The Novel Bakers Present: The Vintage Tea Party Book!

Teatime delights, recipes and inspiration for hosting a vintage tea party!

Tea party inspired by The Vintage Tea Party Book #teasandwiches #teatime #cucumber #radish #edibleflowers #tartlets #party ©

I’m joining The Novel Bakers for Tea Party Week, with The Vintage Tea Party BookA Complete Guide to Hosting your Perfect Party

by Angel Adoree, British Author, Expert of all things Vintage, Stylist and Baker


Angel Adoree cordially invites you to accompany her on a journey to create your perfect vintage tea party.

Tea party inspired by The Vintage Tea Party Book #teasandwiches #teatime #cucumber #radish #edibleflowers #tartlets #party ©

Expect glamour, roses, rabbits, headscarves, foxes, teapots, crows, parlour games, cake stands, hair and make-up tips and, not forgetting, humongous amounts of magical tea party food that is fit for the Queen of England, and easy enough for you to make.


This book is full of whimsy and inspiration for hosting your tea party! From coddled eggs to cocktails, Angel Adoree serves up recipes for Brunch/High Breakfast to Evening Tea, with British flair in vintage fashion.

Tea party inspired by The Vintage Tea Party Book #teasandwiches #teatime #cucumber #radish #edibleflowers #tartlets #party ©

I went with more traditional fare for afternoon tea:

“Is your pinkie finger raised at the ready? There’s nothing more British than Afternoon Tea. This chapter is a treasure trove of tea-time delights, from classics to decadent treats. . .”


I’m having tea with the bunnies along with a little floral inspiration by my Potting Shed.




“Whether it’s tea for two or two hundred, finding the right location is essential for creating your perfect tea party.”

Tea party inspired by The Vintage Tea Party Book #teasandwiches #teatime #cucumber #radish #edibleflowers #tartlets #party ©

“Let’s raise our teacups and pay homage to Anna Maria, the seventh Duchess of Beford, for introducing us to the ‘Afternoon Tea’.  In the mid-19th century, Anna Maria simply could not bear the hiatus between lunch and dinner and insisted she was brought tea and cakes between 2 and 5 pm to stop her hunger pains. Oh, how we are kindred spirits!”

Tea party inspired by The Vintage Tea Party Book #teasandwiches #teatime #cucumber #radish #edibleflowers #tartlets #party ©

Watering can with hydrangea, butterfly bush and bee balm | © #teaparty #garden #flowers

Watering can with butterfly | #garden #teaparty ©

Mini Flower Tarts filled with Deliciousness are easy and fun to make! You can make the floral tart shells in advance, store in an airtight container and serve with an assortment of sweet or savory fillings.

Mini Floral Tarts filled with Deliciousness, easy and fun to make with refrigerated piecrust, a cookie cutter and mini muffin tin! | © #tea #dessert

These are quick and easy to make with refrigerated pie crust, a cookie cutter and a mini muffin pan.

Mini Flower Tartlets, quick and easy to make! | #teaparty #teatime #dessert

Unroll your pie crust. I used a 3 1/2 inch flower cookie cutter to “grow” 12 flowers per pie crust, re-rolling the pastry scraps.

Mini Flower Tartlets, quick and easy to make! | © #teaparty #dessert #recipe #easy #teatime

Press pie crust flowers in mini muffin tins. Prick the bottoms of the unbaked shells with a fork.

Mini Flower Tartlets, quick and easy to make with piecrust and a mini muffin pan! #tartlets #teaparty ©

Bake at 425 degrees for about 5-7 minutes until golden brown. Allow to cool in pan 5 – 10 minutes, then carefully remove tartlet shells and place on a wire rack to cool completely. Store in an airtight container until ready to fill and serve.

Mini Flower Tartlets, quick and easy to make! #tartlets #teaparty ©

You can dust your flower shells with powdered sugar if you like and then add your assorted fillings.

Vintage Tea Party with Mini Flower Tartlets, quick and easy to make! #tartlets #teaparty #alfresco #flowers ©

My flower tartlets are blooming with lemon curd and blueberries, Nutella with strawberries and a favorite combination of goat cheese and fig preserves with chopped pecans or walnuts.

Vintage Tea Party with Mini Flower Tartlets, quick and easy to make! #tartlets #teaparty #alfresco #flowers ©

Vintage Tea Party with Flower Tartlets, quick and easy to make! #tartlets #teaparty #alfresco #flowers ©

“We Brits are incredibly proud of our tea tradition, and since 1868, when Queen Victoria held her first Royal Tea Party at Buckingham Palace, we have been unstoppable.”

Tea with the Queen Cookie Cutter #teasandwiches #teatime #cucumber #radish #edibleflowers #tartlets #party ©

I found a Tea with the Queen cookie cutter at World Market. Instead of cookies, I used it to make some open face cucumber sandwiches.

 Cucumber and Cream Cheese Sandwich garnished with edible flowers #teasandwiches #teatime #cucumber #radish #edibleflowers #tartlets #party ©

You can make these tea sandwiches in any shape. To start, spread your softened cream cheese on very thin sandwich bread. Using a vegetable peeler or mandoline, make thin slices or strips of an English or hot house cucumber and drain on a paper towels. Layer cucumber strips, slightly overlapping, on top of your cream cheese. Use a cookie cutter to punch through the cucumber layer and cut your sandwiches into shapes. Garnish with parsley or sweet basil leaves or edible flowers if you desire.

'Tea with the Queen' Cucumber and Cream Cheese Sandwich garnished with edible flowers #teasandwiches #teatime #cucumber #radish #edibleflowers #tartlets #party ©

You can find a step by step tutorial, here.

Cucumber and Cream Cheese Tea Sandwiches garnished with edible flowers #teasandwiches #teatime #cucumber #radish #edibleflowers #tartlets #party ©

Radish Tea Sandwiches

Radish Tea Sandwiches garnished with edible flowers for tea party #teasandwiches #teatime #cucumber #radish #edibleflowers #tartlets #party ©

Mince radishes fine and mix with softened cream cheese, 1 teaspoon poppy seeds and a pinch of salt. Mix radishes with cream cheese to the ratio you prefer, depending on the size of your radishes. I used 3 radishes to 4 ounces of cream cheese. Spread your mixture on your sandwich bread, cutting to desired shape, removing crust. Top with additional radish slices and edible flowers if desired. Serve immediately.

Radish Tea Sandwiches garnished with edible flowers for tea party #teasandwiches #teatime #cucumber #radish #edibleflowers #tartlets #party ©

Vintage Tea Party Details:

Assorted tea cups / HomeGoods, several years ago

Tea pots / Royal Doulton, Royal Albert and Portmeirion Botanic Blue

Tea pot with bird, Gracie Tea Ware Victorian Bird / HomeGoods, several years ago

Leaf Demitasse Spoons / Two’s Company, Tuesday Morning, years ago

Bordallo Pinheiro cabbage leaf cake plate / HomeGoods, years ago

Serving platter for tea sandwiches and plates / Mikasa Endearment

Tea with the Queen cookie cutter / World Market

Quilt / Bed, Bath and Beyond, used here


Join us this week with more tea time fun and inspiration on Wednesday and Friday.


Mini Flower Tartlets

Quick and easy to make with refrigerated pie crust, a cookie cutter and a mini muffin pan. You can make tart shells in advance, store in an airtight container and serve with an assortment of sweet or savory fillings.
Prep Time15 minutes
Cook Time7 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: flower tartlets, pie crust, tartlet, tea time
Servings: 24 tartlets


  • 3 1/2 inch flower cookie cutter
  • mini muffin pan
  • Rolling Pin


  • 1 box refrigerated pie crust (2 pie crusts)
  • flour for dusting board and rolling pin
  • powdered sugar for dusting finished tartlets if desired
  • assorted fillings of choice such as lemon curd, Nutella, berries


  • Dust surface with flour. Follow package directions for allowing pie crust to come to temperature. Unroll pie crust, roll lightly with rolling pin. Use a 3 1/2 inch flower cookie cutter to “grow” 12 flowers per pie crust, re-rolling the pastry scraps as needed.
  • Press pie crust flowers in mini muffin tins, alternating wells in muffin tin for flower petals. Prick the bottoms of the unbaked shells with a fork.
  • Bake at 425 degrees for about 5-7 minutes until golden brown. Allow to cool in pan 5 – 10 minutes, then carefully remove tartlet shells and place on a wire rack to cool completely.
  • Store in an airtight container until ready to fill and serve.


  • Makes 12 flower tartlets per refrigerated pie crust
  • Dust your flower shells with powdered sugar if desired and then add your assorted fillings when ready to serve such as Nutella with strawberries; goat cheese and fig preserves with chopped pecans; lemon curd and blueberries.
As an Amazon associate, I earn from qualifying purchases. If you purchase anything through an affiliate link, I earn a small commission at no extra cost to you.

Mini Flower Tartlets, quick and easy to make! | © #teaparty #dessert #recipe #easy #teatime

Visit my fellow Novel Bakers for Vintage Tea Party Week:

Jain, a quiet life

Linda, More Fun Less Laundry

Tea party inspired by The Vintage Tea Party Book #teasandwiches #teatime #cucumber #radish #edibleflowers #tartlets #party ©

Mini Flower Tartlets, quick and easy to make! using ready made piecrust!  #teaparty #dessert #recipe #easy #teatime  ©

Thank you for your visit, sharing with:

 Between Naps on the Porch

  48 comments for “The Novel Bakers Present: The Vintage Tea Party Book!

  1. Deborah
    June 15, 2015 at 5:53 am

    You have inspired me once again. Thank you.

  2. Ellen Stillabower
    June 15, 2015 at 6:59 am

    A small Catholic Church in our county puts on a Tea every spring and it’s fabulous! The women in the parish make everything from scratch right down to the truffles.. All the China is mismatched tea cups and saucers donated and everyone gets a favor to take home. There is always an interesting guest speaker. They have a silent auction on items donated and all monies from the tea and the auction are donated to charity. I have enjoyed this every year. A lot of the women dress to the nines for this..hats, gloves and all!!☕️👒🌸🌺

  3. June 15, 2015 at 7:40 am

    Everything looks so pretty and wonderful!…Christine

  4. June 15, 2015 at 8:18 am

    Oh dear me Mary, I’d be there with the bunnies and partying at your pretty tea table by your potting shed. What a beautiful tea you’ve shared with inspiration from the lovely book. The tarts are adorable, as are the cucumber striped radish sandwiches. Cheers to you as I sip my morning tea, with a smile on my face!!

  5. June 15, 2015 at 9:29 am

    didn’t you just love this series, it allows us to create endlessly! loving a little bunny time in the garden, so cute with the tea pots welcoming the feathered guests too :-) the table is perfection, tucked perfectly into a sweet nook to refresh and restore with a little tea time. wild over your basket weave watering can, cute addition!

    your tarts are adorable, mine will show up later this week, and lets face it none of my treats look cute like yours, i slapped mine together so quickly my tea party looked like a tornado may have passed through that very second :-( its nice to see what they should have looked like!

    the queen never looked so regal in green :-)

    love the radish rose! impresses at your clean edges on the sandwiches too, i used a pizza cutter!

    darling blue and white tea set on the book stack~

    gosh that was delightful, i have all your same goodies coming on friday, its a good thing i put some distance away from properly executed food verses my glop!

    thanks for a great kick off to the week, it will be fun to spill the tea all week long!

  6. linda kemp
    June 15, 2015 at 10:06 am

    I absolutely loved this tea party. I especially love the sandwiches. How far ahead could one make them? My granddaughters love cucumber sandwiches. The radish sandwiches look so glamorous!

    • June 15, 2015 at 11:57 am

      Thanks Linda, You could probably make the cucumber sandwiches a half a day to a day in advance if you kept them covered with a damp paper towel and then wrapped them on a tray with plastic wrap. The radish/cream cheese spread could be made a day or two in advance and then assemble the sandwiches at the last minute :)

  7. June 15, 2015 at 10:10 am

    Oh Mary!! Your presentation and settings are so unbelievably lovely!!! I may not bring myself to post some of my attempts at these recipes!! I loved every page of these books and I could continue having parties from them for a year. Your cuke sandwiches are truly fit for the queen and she would have so many pretty teacups to choose from! I’ll have one of each of the tartlets starting with the goat cheese. I didn’t wear a headscarf but I did put on a pretty apron. Looking forward to seeing what you do next! Linda

  8. Betty S
    June 15, 2015 at 10:11 am

    Mary, as always, everything you present is delightful. Where do you get your ediblle flowers?

    • June 15, 2015 at 11:53 am

      Hi Betty, I planted the violas. Like all edible flowers you want to make sure they are pesticide free. Someone told me you can find edible flowers at Whole Foods but there’s not one near me.

      • Betty S
        June 15, 2015 at 12:20 pm

        Thanks, Mary. I do have a Whole Foods near me. I will check to see if they have them in stock. Do you use special organic soil and start with seeds when you plant yours?

  9. Debbie
    June 15, 2015 at 10:30 am

    Mary, This Tea Party so so much fun! You are truly amazing!

  10. June 15, 2015 at 10:41 am

    While I love all the novel baker entries (and the way you all take such a different perspective!) this one knocked my sox off! The combination of your lovely shed setting with silver accents really set the mood and your food is divine! We are tea-party girls in my family and THIS one takes the teacake!!! Thanks for your hard work and the sheer delight you have given my Monday!! XX

    • June 15, 2015 at 11:51 am

      Thanks so much Valorie, I’m glad this post was your cup of tea! Hope to see you again on Wednesday and Friday :)

  11. June 15, 2015 at 10:56 am

    Absolutely beautiful table settings and yummy looking treats! I always enjoy your blog with a cup of morning tea. Being British I absolutely loved the tea parties my Gran used to have :) Only criticism, pinkies down please. Pinkies up is considered poor form. Somehow, pinkies up popped up here in the U.S. and has spread like wildfire. P.S. Love your watering can with the butterfly on the spout!

    • June 15, 2015 at 11:49 am

      Thanks Jane! The author is British and the “pinkie raised” quote is from her book and meant to be tongue-in-cheek. :)

  12. You make my day!
    June 15, 2015 at 11:05 am

    This makes me want to become a tea indulger! I love the setting with the tea cups and flowers. I also love the watering can. Can you tell me where you got it.

    • June 15, 2015 at 11:47 am

      Hi, the watering can was a birthday gift :)

  13. June 15, 2015 at 11:14 am

    Oh it’s all so upper crust and refined Mary! Your tea with the queen cookie cutter is hilarious fun! I certainly think afternoons should be full of daisy cakes full of deliciousness and dainty radish and cucumber sandwiches~ very dainty and proper! Your bunny “guests” and table by the potting shed is enchanting…you always take us to a special fairy tale world :)

  14. Ingrid
    June 15, 2015 at 1:05 pm

    Love it, the cups, the flowers, the green of your garden, and really good idea to cut vegetables in the cookies shape, nice job!

  15. June 15, 2015 at 2:22 pm

    I adore tea parties…yours are always special and I feel privileged to be ‘invited’ to participate by feasting on your blog!

    I’ve been asked to do an article about tea parties in Hawaii for a coming issue of one of our magazines and have been in a tizzy about it… Tea Time was brought to the islands with the British after Captain Cook “discovered the islands” and they became the thing to do in the afternoons with the Hawaiian monarchy. There are still several tea societies who hold tea parties frequently and several hotels that traditionally host afternoon teas..

  16. June 15, 2015 at 3:45 pm

    Fun, beautiful, and delicious!!

  17. Rattlebridge Farm--Foodie Friday & Everything Else
    June 15, 2015 at 6:28 pm

    Mary, Mary, Mary, I dearly loved having tea with you this afternoon! I love your interpretation of the book and recipes. The flowers on your china mirror the flowers in your garden. We could very well be in the West Country, Devon or St. Ives. What a pretty teacup collection! The cucumber sandwiches are the prettiest I’ve ever seen. I bought cukes to try my hand at the recipe…and I lost the cucumbers. Flat out lost them! They’re in the house somewhere, never made it to the fridge. Your radish-topped sandwiches are works of art, and the patchwork quilt is a stunning background. Thank you for the fabulous time–you lightened my soul today!

  18. June 15, 2015 at 7:00 pm

    Such a stunning setting and a wonderful tablescape. Love it!

  19. June 15, 2015 at 7:13 pm

    What a wonderful Tea Party! You are such a gracious hostess, oh my heavens, every thing is just delightful! Your tablescape….be still my heart!

  20. Maryanne
    June 15, 2015 at 7:17 pm

    Your photos are soooooooo inspiring !

  21. Marie in AZ
    June 15, 2015 at 7:29 pm

    Hi, Mary! Now this IS my cup of tea! Beautiful presentation, and tempting, tasty recipes….thank you very much for this lovely post.

  22. Paula
    June 15, 2015 at 9:18 pm


    This is beyond a spot of tea, just lovely (wish I was your neighbor)!! Beautiful tea cup sets, the tarts are adorable., and the tea sandwiches looks yummy. Anything from across the pond(as they say) I love !! I am looking forward to High Tea at the Biltmore with my sister!!

    Thank you for sharing , you are the Queen !! smiles ;)


    p.s.I made the Lemon/Blueberry Bars !!! yummy

  23. June 15, 2015 at 9:39 pm

    I love this book so much that my family bought me Angel Adoree’s other two books. Your post is lovely, and there’s nothing I love more than a traditional English afternoon tea. And of course I love Angel’s unique spin on the tradition.

  24. June 15, 2015 at 11:38 pm

    Love this post…..would you believe I also have The Vintage Tea Party Book? I’ve even mentioned it in my blog before. Isn’t it fabulous!!? Every element of your setting is sublime…absolutely gorgeous! Thank you for sharing!

  25. June 16, 2015 at 7:56 am

    You would have to be persnickety indeed, not to find at least ten things to love in this post! I love all the pretty teacups. I’d like to have tea in each of them, a different one each day until . . . until. Those little flower tartlets are so adorable, and just the right size to pop into your mouth! The quilt, the bunnies, your flowers . . . Everything is just beautiful!

  26. June 16, 2015 at 12:46 pm

    Lovely post. I am getting the book for a friend that loves hosting tea parties. Thanks for sharing your lovely blog with us…

  27. June 16, 2015 at 8:18 pm

    I just love everything about this tea party!

  28. June 18, 2015 at 8:36 am

    OMGosh how beautiful a setting! I love your attention to detail too. The absolute perfect tea party!
    XO Barbara

  29. Bev
    June 19, 2015 at 6:56 am

    Beautiful table, as always, perfect for the theme. Love your quilt!

  30. June 25, 2015 at 2:56 pm

    Be still my heart! You knew I would fall for this post Mary! What a beauty! It is featured today at Home Sweet Home!

  31. Suzanne Knight-Guedea
    June 20, 2018 at 3:53 pm

    Lovely idea! Found your site only because someone had posted one of your photos in a collectors group that I’m in as her own photo. Was concerned about copyright issues. Beautiful photos and displays.

    • June 20, 2018 at 4:19 pm

      Hi Suzanne, Can you tell me where the photo is posted? People have blatant disregard for copyright and my photos are hijacked constantly.

  32. Nancy Fox
    October 31, 2018 at 5:27 pm

    How do I order this book

    • October 31, 2018 at 5:29 pm

      Amazon, the link is highlighted.

Leave a Reply

Discover more from Home is Where the Boat Is

Subscribe now to keep reading and get access to the full archive.

Continue Reading

%d bloggers like this: