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Be Mine S’mores Chocolate Chip Cookie Cups

 A quick and easy Valentine's Day treat for the s'mores lover, using a shortcut~ refrigerated chocolate chip cookie dough!
Prep Time20 minutes
Cook Time15 minutes
cooling time: 30 minutes30 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate chip cookie dough, cookie cups, dessert, easy, marshmallows, Nutella, s'mores, Valentine's Day
Servings: 24

Equipment

  • mini muffin tin
  • oven broiler or culinary torch

Ingredients

  • 16 oz. package refrigerated chocolate chip cookie dough I used Nestle Tollhouse
  • 1/2 cup Nutella or chocolate hazelnut spread
  • mini marshmallows 3 per cookie cup
  • Candy Kiss or candy of choice
  • Valentine sprinkles

Instructions

  • Spray mini muffin tin(s) liberally with nonstick cooking spray. Place cookie dough pieces in muffin tin, rolling square pieces in hand until they are round.
  • Bake at 350 degrees for 11-15 minutes.
  • As soon as the cookies come out of the oven, press in the centers gently to make cup shape.
  • Let the cookies cool in the pan for 30 minutes. Use a knife to gently lift cookie cups out of the tin and move to wire rack to cool completely.
  • Fill the centers with chocolate hazelnut spread. Top each cookie cup with mini marshmallows.
  • Broil on high until marshmallows brown, about 20- 30 seconds, watching carefully so they don’t burn.
  • Remove from the oven and top with a candy kiss and sprinkles of choice.
  • Makes 24 cookie cups. Store covered.

Notes

Alternatively, use a culinary/kitchen torch for marshmallows instead of broiler.