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Broccoli-Cheddar Cornbread

A moist and delicious cornbread that sneaks in some green veggies.
Prep Time20 minutes
Cook Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: broccoli, cheddar cheese, cornbread
Servings: 24 servings

Ingredients

  • 1 10 oz. pkg. frozen chopped broccoli, thawed and patted dry
  • 1 8½-oz. pkg. cornbread mix (such as Jiffy)
  • 3 large eggs, beaten
  • 1 medium onion, finely chopped
  • 1 cup (4 oz.) shredded sharp cheddar cheese
  • ½ cup (1 stick) unsalted butter, melted
  • ½ tsp garlic salt
  • ¼ tsp cayenne pepper

Instructions

  • Preheat oven to 375°. Grease 8×8-in. square pan and set aside. (Use a 11 x 7 or 12 x 8 pan for thinner squares.)
  • Combine cornbread mix with eggs, onion, cheese, butter, garlic salt and cayenne. Stir in broccoli.
  • Pour into prepared pan and bake about 30 minutes or until golden and cooked through. Cool slightly before cutting into squares.