Chewy Butterscotch Chocolate Chip Cookies with a Secret Ingredient
An easy to make chocolate chip cookie recipe that satisfies the chewy cookie lover and delivers on flavor, thanks to a secret ingredient.
Servings: 24
Equipment
- oven
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons cornstarch
- 1/2 teaspoon baking powder
- pinch salt
- 3/4 cup Duke's Mayonnaise
- 1/2 cup granulated sugar
- 1/2 cup firmly packed light brown sugar
- 1 large egg
- 2 teaspoons vanilla
- 1 cup bittersweet or dark chocolate chips
- 1/2 cup butterscotch chips
Instructions
- Preheat oven to 350 degrees. Line two rimmed baking sheets with parchment paper.
- Stir together flour, cornstarch, baking soda and salt in small bowl.
- In a medium bowl, whisk together mayonnaise, sugars, egg and vanilla until mixture is smooth. Add the flour mixture and stir until combined. Fold in chocolate and butterscotch chips.
- Using a small cookie scoop, scoop the dough into 24 balls or roll into 24 (1 ½ inch) balls. Place dough balls 2 inches apart on prepared baking sheets.
- Bake at 350 for 12 – 14 minutes, until bottoms and edges of cookies are lightly golden. Let cool on baking sheets for 5 minutes before removing to wire racks to cool completely.
- Store cookies in an air tight container.
Notes
To measure the flour, spoon it into your measuring cup and level it off with the flat edge of a knife. Don’t shake or scoop directly from the flour bag which will lead to too much flour in your cookies.