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Corn and Bacon Guacam-Olé!

Put the Olé in guacamole with the addition of sweet roasted corn and smoky bacon!
Prep Time15 minutes
Cook Time10 minutes
Course: Appetizer
Cuisine: American, Mexican
Keyword: avocado, bacon, charred corn, Cinco de Mayo, guacamole
Servings: 3 cups

Ingredients

  • 2 ears of corn charred on the grill, kernels removed (or use the equivalent of frozen fire-roasted corn, thawed)
  • 6 slices of bacon cooked and crumbled
  • 1/4 cup chopped red onion
  • 1/2 cup diced plum tomato
  • 1/2 chopped cilantro
  • 1/3 cup chopped pickled jalapenos
  • 1/2 teaspoon kosher salt or more to taste
  • 1 lime juiced
  • 3 large avocados

Instructions

  • Cut and mash 3 avocados, to your preferred texture. Add juice of 1 lime and salt and combine.
  • Stir in chopped red onion, diced tomato, cilantro and jalapeno.
  • Add crumbled bacon, stirring in right before serving.

Notes

I used Trader Joe's frozen roasted corn, thawed.