Corn and Bacon Guacamole was in the May issue
of Food Network Magazine
in the 50 Salsa and Guacamole Recipes section.
If you’re ever had Chili’s Fire-Grilled Corn Guacamole,
this is one step better with the addition of bacon!
Start with a chunky version of guacamole
or cut/mash to your preferred texture~
To 2 – 3 avocados, add 1/4 cup of onion (I used red), 1/2 cup each diced plum tomato and chopped cilantro, lime juice and salt to taste.
I keep a bag of Trader Joe’s or Trader José’s :) frozen fire roasted corn on hand to add to salsa, quesadillas, or soups. If you don’t have a Trader Joe’s near you, grill 2 ears of corn until charred and cut off the kernels.
The roasted or grilled corn adds just the right amount of sweetness and smokiness to the guacamole or is wonderful mixed with your jarred salsa!
Add 6 slices crumbled cooked bacon
and 1/3 cup chopped pickled jalapenos.
If you like guacamole,
the addition of corn & bacon
will make you say, “Olé” !