Deadly Morsels and Twisted Treats, aka Pretzel S’mores Chocolate Chip Cookie Bars
Deadly Morsels and Twisted Treats, aka Pretzel S’mores Chocolate Chip Cookie Bars are a quick and easy treat for Halloween!
Servings: 12 bars
Equipment
- 8 x 8 pan
- aluminum foil
- nonstick spray
Ingredients
- 16 oz. pkg. Pillsbury Ready To Bake Chocolate Chunk & Chip Cookies
- ½ cup miniature marshmallows
- 25 to 30 mini pretzel twists enough to cover marshmallow layer
- ½ cup Nestle Toll House Halloween Semi-Sweet Chocolate and Orange Colored Morsels or semisweet chocolate chips
Instructions
- Preheat oven to 350°F. Line 8-inch square pan with foil, extending foil over 2 opposite sides of pan.
- Spray foil with nonstick spray.
- Place cookie dough in bottom of pan. Press dough with fingers to flatten and cover bottom of pan in even layer.
- Bake 14 - 18 minutes or just until center is set.
- Sprinkle marshmallows over partially baked crust.
- Arrange pretzels over marshmallows in 5 or 6 rows of 5 pretzels each.
- Sprinkle chocolate chips over top.
- Return to oven; bake an additional 5 minutes or until marshmallows are melted.
- Allow bars to cool in pan then refrigerate for a couple of hours for easier cutting of marshmallow layer.
- Lift bars from pan by using foil overhang; place on cutting board.
- Cut bars to desired size and store in airtight container at room temperature up to 5 days.
Notes
- I found the Halloween Limited Edition morsels at Target, if you can’t find them, substitute regular semi-sweet morsels. You can always add some Halloween sprinkles if you want to add some seasonal color to dress your twisted treats.
- Spray your knife with nonstick spray before cutting the bars to prevent the gooey marshmallows from sticking to it.