Easy 2-Ingredient Cupcakes
Satisfy your sweet tooth with this easy formula and two-ingredient cupcake recipe! Ideal for when you’re short on eggs or could use a short cut!
Servings: 24 cupcakes
Ingredients
- 1 box Cake Mix of choice
- 12 oz. can soda of choice see notes flavor combinations below
- Frosting of choice
Instructions
- Add liners to cupcake pan(s). Preheat oven to 350 degrees F.
- Add cake mix and can of room temperature soda to large bowl. Mix on medium speed for 2 minutes. Scoop batter using cookie/ice cream scoop into cupcake liners, filling 2/3 full.
- Bake according to box mix directions for cupcakes for (12 - 17 minutes) or until cupcakes test done with a toothpick.
- Transfer cupcakes to wire rack and allow to cool completely before frosting.
Notes
Flavor combinations:
- Chocolate cake mix + cola, root beer, or cherry cola
- White, yellow cake or lemon cake mix + lemon-lime soda, ginger ale, or flavored carbonated water
- Spice cake or Carrot cake mix + ginger ale
- Red Velvet cake mix + cola or cherry cola
- Use diet soda or flavored carbonated water to reduce the sugar in these cupcakes if you prefer.