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Easy Blender Irish Cream

An easy blender recipe for Irish Cream that’s ready in 5 minutes. One sip and you’ll never buy it again! Makes 30 ounces or (15) 2 oz. servings
Prep Time5 minutes
Cook Time0 minutes
Course: cocktail
Cuisine: American
Keyword: easy blender recipe, homemade Irish cream, Irish Coffee, Irish Cream Liqueur
Servings: 15

Equipment

  • blender

Ingredients

  • 1 1/4 cups Irish whiskey I used Jameson
  • 1 cup heavy cream
  • 1 14-ounce can sweetened condensed milk
  • 2 tablespoons chocolate syrup
  • 2 teaspoons vanilla extract
  • 1/2 tablespoon instant espresso or 1 tablespoon instant coffee

Instructions

  • Combine all ingredients in a blender and blend briefly until mixed.
  • Transfer mixture to a clean glass bottle.
  • Store in the refrigerator for up to 2 months. Shake well before using

Notes

Add a shot of Irish Cream to your coffee for Irish Coffee. Top Irish Coffee with whipped cream and shaved chocolate if desired, or enjoy Irish Cream poured over vanilla ice cream.