Line a *rimmed baking sheet with wax or parchment paper so paper extends over the edge of the pan. Arrange the graham crackers together so that they're butted up against one another, piecing together as needed.

Melt almond bark according to package directions.

Pour melted almond bark over the top of graham crackers, spreading it evenly over the surface.

Add the candy and sprinkles of choice while candy coating is warm.

For foil covered chocolates, place into candy coating but do not press down, so foil wrapped candy will easily release from bark to be eaten.

Allow to cool until set, about 30 minutes. (You can refrigerate bark to speed up setting process if needed.)

Using edges of paper, remove bark from sheet pan and transfer to cutting board. Use the tip of a knife to break/cut bark into pieces.

Wrap bark in cellophane bags, transfer to mini treat pails for party favors, or gift in a decorative tin.