Ghost Peeps Brownie S’mores
Scare up some Ghostly Brownie S’mores for Halloween and watch them disappear before your very eyes.
Prep Time10 minutes mins
Cook Time38 minutes mins
Total Time48 minutes mins
Course: Dessert
Cuisine: American
Keyword: Ghost Peeps, Halloween Brownies, s'mores
Servings: 16
- 1 box brownie mix not family size + ingredients called for on box
- 1 stick of unsalted butter melted
- 1 1/2 cups crushed graham cracker crumbs
- 2 tablespoons sugar
- Pinch salt
- 1 cup regular size chocolate chips
- Mini chocolate chips 3 per Ghost Peeps face
- Ghost Peeps to cover top of brownies 15 – 16
Mix graham cracker crumbs, sugar, salt and melted butter.
Press the crumb mixture evenly over the bottom of a well-buttered 8 x 8 pan.
Bake crust 10 minutes at 350 degrees.
Remove from oven, mix brownies according to box directions.
Pour brownie batter on top of the graham cracker crust and bake according to recipe/mix directions.
During last 5 minutes of baking time, add a layer of chocolate chips on top of brownies.
Remove from oven, place Ghost Peeps on top of chocolate chips. Set oven to broil.
Watch Peeps carefully so they don’t burn. When brown, remove from oven and place mini chocolate chips for eyes and nose on ghost faces.
- Peeps have shrunk in size since I posted this recipe and will take more Peeps than 12 to cover brownies, probably 15 – 16.
- I experimented with the placement of the oven rack under the broiler. After several attempts it became apparent the hand-stamped sugared faces on the Peeps didn’t stand a ghost of chance 😊 and melted immediately, so I added mini chocolate chips to replace the nose & eyes.
- Glass pans bake more quickly than metal and retain heat longer. As a general rule, if you use a glass pan rather than metal, you need to decrease the oven temperature by about 25 degrees to ensure that your brownies don’t bake too quickly and burn.
- Melted chocolate chips are added so Peeps adhere to the brownies. Alternatively, skip the chocolate chips and add a layer of frosting to brownies. Add Peeps on top of frosted layer and use a culinary torch to toast marshmallow Peeps or return to oven to broil.