Ghostly Peeps Fun: Brownie S’mores and Peeps Hot Chocolate!

My surplus of Halloween PEEPS^®

 have been haunting me. . .

so I decided some Brownie S’mores

would be a timely treat~

 In addition to these apparitions, you need your favorite brownie mix or recipe along with these ingredients for your graham cracker crust:

• I stick of unsalted butter, melted

• 1 1/2 cups crushed graham cracker crumbs

• 2 tablespoons sugar

• Pinch of salt

 Press the crumb mixture evenly over the bottom of a well-buttered 8 x 8 pan~ the scarily perfect size for 3 rows of 4 marshmallow ghosts.

Bake crust 10 minutes at 350 degrees.

Pour your brownie batter on top of the graham cracker crust and bake according to recipe/mix directions.

I added a layer of chocolate chips during the 5 minutes of baking time for more chocolatey-s’more-goodness and to help the marshmallow spooks stick to the brownies~

Place your PEEPS^® Ghosts on top your chocolate chip/brownie layer and broil very briefly~ don’t walk away~ or the results will be frightening ;)

I experimented with the placement of the oven rack under the broiler.  After several attempts it became apparent the hand-stamped sugared faces didn’t stand a ghost of chance~ melting immediately~ so I added mini chocolate chips to replace the nose & eyes.

I also scared up some Brownie S’mores in individual jars for a sweet treat!

A fun serving size in 4 oz. jars I picked up at Target this fall or also in half pint size jars for larger appetites.

You can adjust your ratio of  brownie-to-graham cracker crust to your liking for the half pint size jars or add more chocolate chips.

Almost 100 million Halloween PEEPS^® are manufactured each year with production beginning in April for these seasonal marshmallow treats.

Their long shelf life make them ideal for Hot Cocoa~

Halloween PEEPS^® Hot Chocolate fun~

Orange Hot Chocolate

10 Servings~

 Ingredients

• 12 oz. premium white chocolate

• 8 cups milk

• 1 teaspoon vanilla extract

• orange food color

Coarsely chop the premium white chocolate, transfer to a medium-size heatproof bowl and set aside. Heat milk in a medium-size saucepan over medium heat, until bubbles begin to form at edge of surface, about 4 minutes.
Immediately pour milk over chocolate.

When chocolate begins to melt, stir until combined. Whisk in vanilla extract and orange food color to desired shade; whisk until a light foam forms on surface. Pour into 10 mugs and serve immediately.

~recipe from Halloween Tricks and Treats by Matthew Mead

Watch these ghosts vanish

before your very eyes :)

Thank you for your visit, sharing with:

 Metamorphosis Monday