Strawberry Frosé
Rosé meets strawberries in a refreshing frozen cocktail for summer. Easy to make in a blender with just three ingredients. Makes 4 - 6 servings.
Servings: 4
Equipment
- blender
Ingredients
- 1 750-ml. bottle rosé, chilled
- 4 cups frozen strawberries
- 1/4 cup granulated sugar or sweetener of choice adjust sweetener to taste
Instructions
- Add all ingredients to blender, and blend until fully combined and smooth.
- If frosé is too watery, add more frozen strawberries or ice until you have desired consistency.
Notes
- Depending on the size of blender, you may need to make in two batches.
- Add sweeter of choice to taste. Substitute simple syrup, agave nectar, honey or stevia for sugar if desired.
- May substitute frozen peaches for strawberries.