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Witches’ Brew Stew, aka Chicken Chili

Fire up your slow cooker, aka, cauldron, for this easy chicken chili recipe that uses a short cut, a rotisserie chicken from the grocery store.  
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Soup
Cuisine: American
Keyword: black beans, chicken, chili, corn, crock pot, Halloween, slow cooker, soup, white beans
Servings: 12 cups

Equipment

  • slow cooker

Ingredients

  • 1 rotisserie chicken meat removed and shredded
  • 1 large large onion chopped
  • 1 10 oz, package frozen corn (I used Trader Joe’s fire-roasted corn)
  • 2 15 oz. cans Great Northern beans rinsed, drained, and divided
  • 1 15 oz. can black beans rinsed, drained
  • 1 28 oz. can Ro*Tel Original
  • 1 pkg. taco seasoning I used reduced sodium
  • 1 32 oz. carton chicken stock (reduced sodium)
  • 2 tablespoons all-purpose flour
  • 1/2 cup milk

Instructions

  • Add all ingredients into slow cooker, reserving 1 can of Great Northern Beans, flour and milk.
  • Cook on low 6 hours.
  • Mash remaining can of beans in a small bowl. Whisk together flour and milk, and stir into beans. Add to slow cooker and cook 2 more hours.
  • Serve with desired toppings: Green Onion, Cilantro, Jalapeños, Cheddar Cheese, and/or Sour Cream.