Flower and Herb Cheese is easy to make and beautiful with edible flowers and adds a ‘wow’ factor for a tea party, shower or garden club treat! Use cookie cutters to cut out pretty shapes to make these tea sandwiches or assemble them open face with layers of cucumber and radish.
Such a fancy lunch! I’d like to eat a rabbit please…not that I’m bitter or anything:@)
Cute little sandwiches !fun to entertain and show off the fancy but easy sandwiches! Yum!
Lovely Mary! Where do you get your edible violas? You cannot use flowers from the garden center. Does your grocer carry them? Would love to make these for our garden club.
Hi Cheryl, You can start them from seed if you can’t find them.
~Mary~
Almost to pretty to eat ! What time is tea time?!?! :) Mary everything you do I am just awww of. And I know you put a lot of time into each day you share. Thank you !! (hug) you are so gifted !
Have a sunny day ~
Paula
IN
Hi Mary, I’ve never tried using a mandolin because they are so intimidating! But your veggies look so pretty that I may try one. Pass me a bunny sandwich please! Linda
Delectable!! franki
is it getting too redundant to say how adorable this week has been? who knew an endless parade of bunnies could be so joyful to the soul! your tea sandwiches are precious, too cute to devour!
what fun to have a tea party in your potting shed surrounded by all your cuteness. i admire you for all your pansies, they are to hard to grow in mass in my warm climate, they love cool and moist, something i can’t offer them, so i am feeling a little garden envy to your abundance of fancy flowers for butter and cheese! just seeing them spread out makes you look like the richest in the kingdom!
another joyful start to my day, i can’t bear the thought we only have 2 more days of play…
Your Beatrix Potter posts have been the highlight of my week, Mary!
Mary, I want to have tea in your potting shed. These little tea sandwiches are too pretty to consume, so I’d savor them simply with my eyes.
I marvel at your photography. The shot of the cucumber and radish slices and the sweet pansy blooms gently arranged on the paper……both are exquisite! You never skip a beat. The creativity in the kitchen, garden, staging, and behind the lens is incredible with every post you create. Bravo!
Oh, now I want to host a Spring Tea Party!
and I ditto everything Sarah said just above me!
Mary, you have certainly had many sweet posts of Beatrix Potter this past week. I have enjoyed each one. Your pictures are so darling. Thanks for sharing them.
I want to have a party now and dazzle my friends with YOUR ideas! I pinned your cream cheese log with violas recently and I noticed my daughter repined it. She liked it also.
Pansies are so pretty and your have used them in a most lovely way! Everything here shouts springtime and beauty!
You always WOW me with your delectable food, Mary! xo
Oh this makes me want to throw a tea party! All your sandwiches are gorgeous! I love the open faced ones, they are so pretty mixed in with the cookie cutter shaped ones~and that cheese is just stunning! I can’t say enough about your photos and styling, it is always brilliant and delightful :)
Jenna
Over the top Mary!! So tastefully done, you’re just the very best with the recipes and beautiful photography! I’m headed out to my shed and flower beds. Spring has FINALLY arrived in Michigan. It’s 62 and we are rejoicing!!
Splendid, gorgeous, informative, and delicious…I can’t think of enough good things to say about this post. I’ve pinned your photos to my edible flower board at Pinterest. These little tea sandwiches are elegant and playful. I know that Beatrix herself would admire them. I can’t believe that Novel Baker week is coming to an end. It was a journey, with the most exquisite destinations–your house and Jain’s. [Now it’s time to clean my epic mess(es). Where is Bandwidth when I need him? :-) ]
Mary, do you grow or buy your violas? The sandwiches are delightful!
What elegant sandwiches. I think Peter himself tried to come into your home and eat these :). Joni
These Tea Sandwiches look so good!! I love what you did by adding the violas to them! You always have the best ideas! Hope you stop by Simple & Sweet Fridays. Everyone will love them!! Happy Easter!
Hugs,
Jody
Hi Mary,
Second trip back to this post. I made these for a brunch for my dear friends and they were just thrilled over them!!!. Seeing their reaction was so delightful, just made us laugh even more.
These are so versatle and easy to do. They offer another great option for those great seasonal cookie cutters,we all love.
I cut the bread out the night before, using wheat and white bread I stored overnight in ziploc bag and assembled quickly the next morning.
Just wanted to thank you for sharing, I so enjoy visiting your site!
Hugs,
Kathy