The arrival of Easter brings with it eggs and Easter baskets and our Easter Sunday lunch wouldn’t be complete without some deviled eggs! These Deviled Egg Baskets are reminiscent of an Easter basket, garnished with flowering herbs and edible blossoms, topped with a chive basket handle! These Deviled Egg Baskets also make for a pretty…
I’m joining The Novel Bakers with The Forgotten Seamstress by Liz Trenow: A tale of royal intrigue, forbidden love, and long-held secrets surrounding a beautiful patchwork quilt. . . A gripping tale spanning three generations, The Forgotten Seamstress by Liz Trenow, unravels the intertwined stories of a modern-day London designer struggling to make ends meet, and…
Flower and Herb Cheese is easy to make and beautiful with edible flowers and adds a ‘wow’ factor for a tea party, shower or garden club treat! Use cookie cutters to cut out pretty shapes to make these tea sandwiches or assemble them open face with layers of cucumber and radish. It’s been a delicious week with The Novel…
Making Flower Compound Butter is easy and beautiful with edible flowers, and adds a ‘wow’ factor for a shower, garden club lunch or treat at the breakfast table! I discovered this simple and beautiful idea, last year in Cooking with Flowers, a delicious mix of food and flowers and possibly the most beautiful cookbook I have ever seen! This book would…
Spring is on its way and I’m happy to be joining All Things Home Tours Swing into Spring! 15 bloggers will be sharing spring decor, crafts and recipes this week and you’re invited to share as well! Here’s the schedule for the Swing into Spring link parties and the blogs where you can link up…
Cooking with Flowers is a delicious mix of food and flowers and possibly the most beautiful cookbook I have ever seen! It makes me want to plant Roses, Tulips, Hollyhocks, Daylilies, Dianthus and it forever changed my opinion on Dandelions~ I’ll never curse one again :) When I first saw this cookbook on Jain’s beautiful blog,…