Waffle Fry Burger Bites are perfect for patriotic noshing since
we pledge allegiance to small bites,
allowing us the freedom of snacking
over the long holiday Fourth of July weekend!
They’re good anytime in the summer too for a small bite to satisfy a burger craving,
if you want to save calories on bread, or for those that are Gluten-Free
since the waffle fries are the bun!
Ore-Ida labels most of its frozen French fries in bags as gluten-free.
For those managing signs and symptoms of celiac disease and other medical conditions
associated with gluten, it’s important to use only ingredients that
are certified gluten-free, verified by the manufacturer.
I used Ore-Ida frozen waffle fries for the convenience.
I did have to pick through the bag to find the right size ‘buns’
but that means there are more fries for snacking,
not a problem for a French Fry-oholic :)
Follow the direction on the package for baking your frozen fries in the oven.
I baked my fries 15 minutes at 425 degrees F instead of 450
as directed on the bag.
Top your fries with your preferred burger toppings or allow your guests to build their own!
We made these several times of the course of the weekend,
making our hamburger paddies and baking our waffle fry-buns as needed.
Caramelized onions are a delicious addition too along with bacon.
Find 25+ Patriotic and Party Treats
for your Star-Spangled Celebration, HERE.