Fall Nesting: Brown Transferware and Hydrangeas in the Potting Shed

I love brown transferware year round, but fall is the season when it really shines!  I pulled my collection together to give them their due, and for a bit of fall nesting and tabletop fun in the Potting Shed! Brown transferware is paired with Limelight hydrangeas that have made their fall metamorphosis. . .changing from…

Celebrate Crocktober and Stock the Crock Cookbook Giveaway

I have cookbook to share and giveaway in celebration of Crocktober: *Stock the Crock: 100 Must-Have Slow-Cooker Recipes, 200 Variations for Every Appetite, An All-New Slow Cooker Bible from Phyllis Good, the New York Times Bestselling Author of the Fix-It and Forget-It Series. (Oxmoor House, September 2017). Stock the Crock brings together the expertise of America’s…

Pimento Cheese Deviled Egg “Pumpkins”

October is pumpkin season and in keeping with all things pumpkin, I have a fun fall bite or appetizer. . .Pimento Cheese Deviled Egg “Pumpkins”!  These deviled eggs get their pumpkin color and cheesy flavor from the Pâté of the South, pimento cheese! Use your favorite store brand of pimento cheese to make these deviled eggs…

Pumpkins and Plaid Alfresco Fall Table

I’m lakeside with plaid and pumpkins, for an alfresco fall table! I’m mad about plaid no matter what the season and I found this plaid metal bucket recently, to complement a set of fall plaid plates. I filled the plaid container with dried Limelight Hydrangeas for an easy centerpiece for the table. Harvest Blessing Pumpkin…

A Harvest of Fall Recipes: Apple, Pumpkin, Butternut, Caramel & Maple!

It feels like fall is finally making an appearance here with some cooler temperatures and a nip in the air! Time for some cozy meals and menus celebrating the flavors of fall . . .Apple, Pumpkin, Butternut Squash, Caramel, Maple, Cranberry and Pomegranate! I’m back by request with the 3.0 version and a harvest of…