Scare up some sweet treats for Halloween: Peanut Butter Spider Cookies . . . as fun to make as they are to eat!! Calling all peanut butter and chocolate lovers, I have a sweet treat for Halloween! If you’re looking for a Halloween treat that provides smiles and stares, instead of scares, this cookie is…
A sweet ending for your Thanksgiving feast, these gobblers can be made ahead and are as fun to make as they are to eat! Celebrate Thanksgiving with Cinnamon-Sugar Puff Pastry Turkeys! These classic palmier cookies are easy to gobble, with light, flaky layers of pastry that have an irresistibly sweet cinnamon-sugar crunch! If you’re a…
With Halloween a few weeks away, I’m at the table with some tricks & treats! Black and white plates are paired with checks for a festive foundation and Happy Haunting! A pumpkin and a wreath of orange berries was scared up from the aisles of HomeGoods, one of my favorite haunts, to place in an urn for an easy centerpiece.…
I’m joining Rattlebridge Farm for Foodie Friday and the return of The Mystery Ingredient Club! Our Mystery Ingredient this month. . . Wilton Creepy Sprinkles Lab, timely for planning a Happy Haunting! Thank you Michael Lee! The Creepy Sprinkles include Bones, Black & Green Jimmies, Orange Sugar, and Black, Green & Orange Jimmies. I couldn’t…
I conjured up some Brains of Cawing Ravens~ aka, White Chocolate Popcorn Crunch More of a Spell or procedure rather than recipe, best of all~ No Cauldron Required! Here are the ingredients you will need~ Start with Brains of Cawing Ravens ~ aka Popcorn White Chocolate Almond Bark (Arsenic-laced of course :) or White Chocolate Baking Chips~…
Scare up some berry hand pies for Halloween, quick and easy to make with refrigerated piecrust, berry filling and edible candy eyes! With October’s arrival, it’s time to eat, drink and be scary, so I decided to scare up some hand pies in anticipation of Halloween! This post contains affiliate links. For more information see…