Muffin Pan Ice Cream S’mores

Muffin Pan Ice Cream S'mores

Happy National S’mores Day! Muffin Pan Ice Cream S’mores are an easy way to beat the summer heat and enjoy this campfire treat in the comfort of your kitchen!


This muffin pan version has your essential s’mores ingredients:  graham crackers, melted chocolate and toasted marshmallows, but with vanilla ice cream for a summery treat.


They’re super easy and fun to make for kids of all ages! You can make these in advance and pull out when ready to toast the marshmallows and serve.


Muffin Pan Ice Cream S’mores, adapted from Melissa d’Arabian for Food Network

Makes 6 servings using standard size nonstick muffin pan

Graham Cracker Crust Ingredients:

1 cup graham cracker crumbs

4 tablespoons butter, melted

2 tablespoons sugar

1/2 teaspoon cinnamon

Pinch Salt

Filling for cups:

6 scoops vanilla ice cream

Mini marshmallows (about half a bag)

Hot Fudge or Chocolate Sauce/ Syrup


For the graham cracker crust: Mix graham cracker crumbs, butter, sugar, cinnamon and pinch of salt together in a bowl until thoroughly combined. Press the crust firmly into 6 wells in muffin pan to make individual crusts. Place muffin pan in freezer for 30 minutes to set. Remove from freezer and top each crust with a scoop of vanilla ice cream. Press mini marshmallows into ice cream, covering the scoop completely. Return to freezer for minimum of 2 hours or longer.


When ready to serve, use a kitchen torch to toast marshmallows or place pan with s’mores under the broiler until marshmallows brown, about 30 seconds. (Watch carefully as they burn easily). If you enjoy a little fire with your food ;) you can find culinary / crème brûlée torches on Amazon or at kitchen stores.


Place each s’more on a plate and drizzle with hot fudge/chocolate sauce.

You can find a printable recipe, here.


Visit my Gimme S’mores Pinterest board to celebrate National S’mores Day and the irresistible combination of graham crackers, melted chocolate and gooey toasted marshmallows!


Thank you for your visit!

Sharing at: Metamorphosis Monday

  32 comments for “Muffin Pan Ice Cream S’mores

  1. Sherlie Magaret
    August 10, 2016 at 7:24 am

    Ohhhhhh, these look like fun, I have fluff that should work on these instead of mini marshmallows.

    • Sherlie Magaret
      August 11, 2016 at 4:41 pm

      I made these for us last night, only did enough for two. put the crust in glass custard cups and baked them for ten minutes to firm up. Did use marshmallow fluff for marshmallows and it worked great, made chocolate sauce with semi sweet chocolate chips and cream and then torched the marshmallow creams. OMG, it was so yummy and hubs even liked it!!!!! I will be making these again.

      • August 11, 2016 at 8:17 pm

        So glad you liked it Sherlie! Thanks for sharing your tips :)

  2. Ellen Stillabower
    August 10, 2016 at 7:25 am

    I want s’mores!!!!! Everyday!!!! 🍫🍫🍫

  3. Carol Burger
    August 10, 2016 at 7:25 am

    What a cute way to serve s’mores! Love it!

  4. August 10, 2016 at 7:49 am

    Oh my, Mary, Happy S’mores Day and a big YUM from me!! Are these not the cutest desserts?? I even have a torch, so I’m ready to go!!

  5. August 10, 2016 at 7:59 am

    Mary, these look so delicious…Happy S’mores Day! Pam @ Everyday Living

  6. Michelle
    August 10, 2016 at 8:11 am

    That is probably the best s’mores recipe. What a great treat! Will need to make this one!😎🌴 Yum!

  7. August 10, 2016 at 8:24 am

    Happy National S’Mores Day! My girls love s’mores, so they will absolutely love this recipe. Yummeh for the tummeh

  8. Carol Brooks
    August 10, 2016 at 8:31 am

    YUM! I want these!

  9. Sandi Allen
    August 10, 2016 at 10:00 am

    Oh yum! My boys would Love these!

  10. Marie in AZ
    August 10, 2016 at 10:47 am

    What a great idea! They look sooooo yummy!

  11. Lauri
    August 10, 2016 at 10:48 am

    Absolutely LOVE this idea — very cute!! Definitely making these for the grandkids :)
    Thanks for the constant supply of inspiration. Happy National S’mores Day to you!

  12. Dot Lloyd
    August 10, 2016 at 10:57 am

    Do they come out of the pan easily?

    • August 10, 2016 at 11:38 am

      Surprisingly yes! Use a nonstick pan and the edge of a knife to help pop them out.

  13. Martha
    August 10, 2016 at 11:05 am

    We have a cabin on a lake and are not allowed to have outdoor fires. This is the perfect way for us to have S’mores! Thanks for such a great idea.

  14. August 10, 2016 at 12:51 pm

    How fun!

  15. August 10, 2016 at 3:22 pm

    I love this idea. Thanks for sharing. I can’t wait to make this with the Grand kids.

  16. August 10, 2016 at 4:13 pm

    How cute are these Mary!! I have always wanted a kitchen torch but my husband won’t let me have one :)

  17. August 10, 2016 at 5:46 pm

    Lovin’ the ice cream addition! Sounds like a nice cool treat:@)

  18. August 10, 2016 at 7:14 pm

    Love ice cream and love marshmallows … a great summer dessert!!!…At first I thought you placed it in the oven to toast the marshmallow!..ha!…then saw the torch!..

  19. Paula
    August 10, 2016 at 8:46 pm

    You had me at S’more!!!!


  20. Marilyn
    August 10, 2016 at 9:13 pm

    YUMMY! They look delicious.

  21. August 10, 2016 at 9:58 pm

    Super duper num…better than fighting mosquitos to toast marshmallows, and the ice cream will just add more nummyness! Thanks, Sandi

  22. Virginia
    August 10, 2016 at 10:09 pm

    Looks like something the grandchildren and I can make tomorrow. They flew by themselves from California to North Carolina last Sunday for a 10 day stay. I needed a new idea to keep them busy and as always Mary you have given me inspiration. This will be fun to do together and a yummy snack too.

  23. karen
    August 10, 2016 at 10:42 pm


  24. August 10, 2016 at 11:41 pm

    What a fantastic way to enjoy the s’more experience! My family will love that they contain ice cream. And the marshmallows insulate the cold treat beneath! :)

  25. August 11, 2016 at 8:40 am

    Oh yum, Mary! S’mores are a staple of life here but these could go on a dessert plate at a dinner party! I love my marshmallows burned when I make one on the fire so my biggest issue in the oven method will be making sure I grab them before the ice cream melts too much. Linda

  26. August 11, 2016 at 10:53 am

    I guess I am the last person alive that hs nevr had a smores!!!! I know. THIS version sounds delish! Thanks for the recipe, Mary!

  27. franki
    August 11, 2016 at 11:32 am

    Gosh that looks good!!! franki

  28. August 15, 2016 at 7:07 am

    Made these for our grandkiddos last week and they loved them! Thanks so much!

  29. Jain
    August 17, 2016 at 5:43 pm

    Be still my fat filled little heart!

Thank you for your comments~ they make my day ♥

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