It’s said that everyone is a little bit Irish on St. Patrick’s Day. With St. Patrick’s Day a week away, I’m sharing some love of the Irish with a round-up of recipes from the archives, with inspiration from the kitchen to the table!
Click on the link below the photos for the complete recipe, sources and a taste of green! ☘️
A celebration of green and garden in the Potting Shed with inspiration from an Irish Blessing
Celebrate St. Patrick’s Day with a kiss and a easy treat for St. Patrick’s Day
Mini desserts with Bailey’s Irish Cream Cheese Frosting
A delicious stick-to-your-ribs Irish Stew and soda bread recipe with currants and caraway seed soaked in Irish Whiskey
Enjoy a slice with your morning coffee or afternoon cuppa
With Spinach Pesto and Baby Spinach 4-Leaf Clovers
Instead of corned beef, dish up flowers with cabbages as vases for the table
Yukon Gold potatoes, Kerrygold Irish Butter and Kerrygold Cheddar Cheese
Fairy Lore Centerpiece and St. Patrick’s Day Table
A St. Patrick’s celebration in a bowl with puff pastry shamrocks!
Cheesy and malty comfort food for St. Patrick’s Day
An easy blender recipe that’s ready in 5 minutes. One sip and you’ll never buy it again!
Savory hand pies made with a flaky crust of Irish cheddar cheese and Guinness Stout and a make-ahead recipe for St. Patrick’s Day!
A healthy appetizer to celebrate St. Patrick’s Day with an Irish flag formation of veggies and Spinach Tortilla Shamrock Chips
Bread pudding made Irish with the addition of whiskey soaked raisins, served with a delectable salted caramel-Irish whiskey sauce!
A three-ingredient appetizer for St. Patrick’s Day
Dog gone good treats made with healthy ingredients . . .applesauce, peanut butter, oats, whole wheat flour and spinach
A dessert shooter for your St. Patrick’s Day celebration that mimics a frothy pint, made extra chocolaty with the addition of Guinness Stout.
Thank you for your visit!
Sharing with: Metamorphosis Monday,