St. Patrick’s Day Round Up: 17+ Recipes and Table Inspiration

  It’s said that everyone is a little bit Irish on St. Patrick’s Day. With St. Patrick’s Day a week away, I’m sharing some love of the Irish with a round-up of recipes from the archives, with inspiration from the kitchen to the table!

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Click on the link below the photos for the complete recipe, sources and a taste of green! ☘️

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 An Irish Blessing Table

A celebration of green and garden in the Potting Shed with inspiration from an Irish Blessing

 Kiss Me I’m Irish Cookies

Celebrate St. Patrick’s Day with a kiss and a easy treat for St. Patrick’s Day

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Brownie Trifles 

Mini desserts with Bailey’s Irish Cream Cheese Frosting

Irish Beef Stew with Irish Whiskey Soda Bread

 A delicious stick-to-your-ribs Irish Stew and soda bread recipe with currants and caraway seed soaked in Irish Whiskey

Pulling Out the Green St. Patrick’s Day Table

Irish Apple Cake

Enjoy a slice with your morning coffee or afternoon cuppa

The Wearing of the Green on Potatoes

With Spinach Pesto and Baby Spinach 4-Leaf Clovers

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The Wearing of the Green St. Patrick’s Day Table

Instead of corned beef, dish up flowers with cabbages as vases for the table

Pot of Gold Irish Potato Soup

 Yukon Gold potatoes, Kerrygold Irish Butter and Kerrygold Cheddar Cheese

“If You See a Fairy Ring”

 Fairy Lore Centerpiece and St. Patrick’s Day Table

Beef and Guinness Pot Pie

A St. Patrick’s celebration in a bowl with puff pastry shamrocks!

Stout Mac and Cheese

Stout Mac and Cheese

Cheesy and malty comfort food for St. Patrick’s Day

Homemade Irish Cream Liqueur

An easy blender recipe that’s ready in 5 minutes. One sip and you’ll never buy it again!

 Beef Hand Pies with Cheddar-Stout Crust

Savory hand pies made with a flaky crust of Irish cheddar cheese and Guinness Stout and a make-ahead recipe for St. Patrick’s Day!

Avocado-Hummus Dip with Shamrock Chips and Irish Flag Veggies 

A healthy appetizer to celebrate St. Patrick’s Day with an Irish flag formation of veggies and Spinach Tortilla Shamrock Chips

Irish Bread & Butter Pudding with Salted Caramel-Whiskey Sauce

Bread pudding made Irish with the addition of whiskey soaked raisins, served with a delectable salted caramel-Irish whiskey sauce!

Pesto Puff Pastry Shamrocks

Puff Pastry Pesto Shamrocks!

A three-ingredient appetizer for St. Patrick’s Day

 St. Patrick’s Picnic on the Porch

Homemade Shamrock Dog Treats

Dog gone good treats made with healthy ingredients . . .applesauce, peanut butter, oats, whole wheat flour and spinach

Mini Guinness Chocolate Pudding Shooters

A dessert shooter for your St. Patrick’s Day celebration that mimics a frothy pint, made extra chocolaty with the addition of Guinness Stout.

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☘️☘️☘️

 Thank you for your visit!

Sharing with:  Metamorphosis Monday,
The Scoop,  Inspire Me TuesdayWow Us WednesdaysTablescape Thursday,
 Home Sweet Home,  Feathered Nest FridayFoodie Friday and Everything Else Link Party

 

  37 comments for “St. Patrick’s Day Round Up: 17+ Recipes and Table Inspiration

  1. Ellen Stillabower
    March 8, 2017 at 6:22 am

    LUCKY☘️☘️☘️☘️I read your blog…didn’t need to write does all recipes because I won that Irish cookbook last year…have made several recipes…delicious..and love your GREEN!! ☘️☘️☘️☘️☘️

  2. Sinja
    March 8, 2017 at 6:22 am

    Going to make the Irish Apple Cake today. It looks delicious. 😋

  3. Susie
    March 8, 2017 at 7:16 am

    That Soda Bread is the Bomb!! I’ve made it every year since you first posted it, and we cant get enough of it :)

  4. March 8, 2017 at 7:28 am

    Mary, beautiful round-up of all things Irish! I am going to make the Soda Bread! My husband and I visited Ireland in 2015, what a beautiful and green country with lots of comfort food! Happy Wednesday!

  5. March 8, 2017 at 7:34 am

    Oh Mary…this makes my Irish ♥ sing! What a delightful collection of wonderful ideas! I remember running out to buy a clover stamp cutter to do spinach like you did that year. LOL
    That beef stew with Irish soda bread is making me hungry…and it is only 7 am!!!

    • Marilyn
      March 8, 2017 at 10:35 am

      Agree.

  6. March 8, 2017 at 7:54 am

    All these pictures and recipes would make a great book. I love how you mix all the shades of green in your tablescapes and food vignettes. Your photography and creative styling is superb!

  7. March 8, 2017 at 8:19 am

    Oh McMary, kiss me shamrocks and toss the Blarney Stone, you have outdone yourself with this Irish round up! I’ve got to try your recipe for Irish cream, one of my favorite weaknesses 😋 and I am off to jot down the Baileys Cream Cheese Icing, how did I ever miss that? I agree with Bonnie, you have a beautiful book here!
    Jenna

  8. March 8, 2017 at 8:26 am

    Love your St. Patty’s Day roundup! I have made your mashed potato recipe and turned out wonderful!…St. Patrick’s Day is a very special day in our family…so thanks for all of the wonderful inspiration!

  9. March 8, 2017 at 9:17 am

    Mary, your Irish roundup is all one needs and more for the perfect St. Patrick’s Day celebration. I have a shamrock plant that came home with me with week, but other than that its bunnies around here. Easter seems late this year, especially after last year’s timing, but I’m in the mood to frolic with the rabbits. You started it with “Rabbit, rabbits” on the first. Ha!
    I think I will grab a few ideas from this post and celebrate St. Pat’s!

  10. March 8, 2017 at 9:25 am

    Mary, I love seeing all these things – foods, flowers, and tablescapes. I am caught up in the muck of these renos, and can’t wait for at least ONE of the two to be finished. Kitchen’s getting close. I miss my house and being able to play in dishes. Meanwhile, I can dream over your post. Thanks.

  11. March 8, 2017 at 10:28 am

    What a plethora of BEAUTIFUL Irish Beauty! Whenever I come to visit… you cease to amaze me!

  12. Marilyn
    March 8, 2017 at 10:40 am

    Oh please a book. It would be so relaxing to sit and roll through. You are the best at what we all love to do.

  13. VICTORIA BARNETTE
    March 8, 2017 at 10:57 am

    Once again Mary your theme post is over the top. I ohhh’ed and ahhh’ed as I scrolled through. I’ve got to try some of those yummy looking dishes. Vikki in VA.

  14. March 8, 2017 at 1:15 pm

    It’s lunch time so I’ll have a beef and beer pot pie please:@)

  15. March 8, 2017 at 3:28 pm

    Love it! St. Patty’s is one of my favorite holidays to cook for :)

  16. Marilyn
    March 8, 2017 at 3:54 pm

    I love everything on your table. You always decorate so nice.
    Marilyn

  17. Joan
    March 8, 2017 at 3:55 pm

    Thank You Mary for sharing your St.Patrick’s Day settings and recipes.
    Joan

  18. Marion
    March 8, 2017 at 3:56 pm

    Your table is set beautifully. Even the dogs are ready for the holiday.
    Marion

  19. Donna
    March 8, 2017 at 8:48 pm

    What a feast. . . .for the eyes & the tummy. The soup, the pot pie and the apple cake. . . ..I must get busy.

  20. March 8, 2017 at 9:45 pm

    Oh Mary, I want to make every single recipe that is in this post. There’s so much ☘ inspiration and beauty that is making my Irish heart happy! Irish blessings go to you, Mary!

  21. Cyndi Raines
    March 8, 2017 at 11:10 pm

    I pinned the doggie treats for Buddy – I think he’s ready to try something new. haha I can’t decide if I should try the beef stew with the soda bread first or the delicious potato soup! Everything looks so good. Thanks Mary.

  22. Karleen E Holmes-Vilas
    March 9, 2017 at 8:50 am

    Thank you for these delicious recipes for St. Patrick’s Day! I saved on my Pinterest! Will definitely share with my nieces! I met my husband on St.Patrick’s Day, 2010. I was in training to start my new Business. He was refinancing his home and I was invited to the Closing!

  23. Ann
    March 9, 2017 at 11:05 am

    Well Top of the mornin to ya Mary.
    I’ll be trying many of your recipes this coming week and beyond. I’m having my kitchen remodeled next month and will be making some of the recipes to freeze while I’ll be using a temporary very limited kitchen in the basement.

    I’m not sure if I missed it somewhere but I couldn’t find the ingredients portions for the Pot of Gold Potato Soup. Can you help me find it? It looks so delicious and with the weather turning cold again this weekend here in Michigan it will be great. We have had the strangest winter this year with temperatures in the 60 and 70’s for allot of February. But I’m not complaining!🌞

    I absolutely love your blog and turn to you for so much inspiration.

    • March 9, 2017 at 5:55 pm

      Hi Ann, I didn’t have the link highlighted, you can find the printable recipe for Pot of Gold Potato Soup here.
      Your weather sounds like ours this winter. It’s been mild here but we’re having freezing temperatures the weekend too. Stay warm. ♥

  24. Melodie Strickland
    March 9, 2017 at 11:25 am

    All the food looks so scrumptious!! Love the tablescape in your potting shed.

  25. March 9, 2017 at 8:53 pm

    Mary, you should write a seasonal cookbook or a series that takes us through the seasons. The food and tables are beautiful?

  26. March 9, 2017 at 8:55 pm

    The ? Should be a period . 👓🙈 I have spent the day on the phone trying to get info about a puppy. I may gave to wait a year, the waiting list is forever.🐶

    • March 10, 2017 at 5:23 am

      Oh no… a year for another Yorkie? That’s way too long! 🐾

      • March 10, 2017 at 8:17 pm

        No, I decided to stop looking for a Yorkie. The rescues go so quickly (which is a blessing for the pups), and when I looked at breeders, I discovered a plethora of “micro” Yorkies and teacups and “parti-colored.” Surely that can’t be good for the breed. I called a friend who bred my first Scotties in the 1980s. My friend shows her ST and is very involved in rescue and genetic research. A puppy or adoption though people who love the terrier breed seems worth the wait. Till then, I will be an aunt to C & G. :-)

  27. debra cantales
    March 10, 2017 at 6:17 am

    I think it will be beef and beer pot pie for us tomorrow! Our St. Patrick’s parade is being postponed due to weather tomorrow. That’s a first! It’s a huge event here, so I bet the restaurants aren’t too happy they bought all their food.

  28. March 10, 2017 at 9:49 am

    Wow!! You sure do St Patrick’s Day up right!! What a fun round up!! I made your shamrock chips the other day for our art club meeting and they were the hit of the party!! Thanks so much for all your great recipes and ideas! Your such a great source for all of us who love to entertain in a more detailed manner!

  29. Linda Schmidt
    March 13, 2017 at 8:30 am

    Beautiful blog, green items and displays are glorious .

Thanks for your comments~ they make my day :)

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