Celebrate fall with a splurge-worthy dessert, Cranberry-Apple-Pumpkin Bundt Cake. The flavors of fall in a cake with a Maple Glaze and Sugared Pecans and Pepitas. Celebrate fall with a splurge-worthy dessert and flavors of fall in cake! The base flavor of the cake is pumpkin with a filling of apple, cranberry and toasted pecans. If…
Cream of Plenty Soup, aka, Shrimp and Corn Chowder. . . the best of corn and seafood chowders together in a bowl, plenty delicious and plenty hearty. I know this upcoming week is a busy one for most everyone~ cooking and cleaning, preparing for company or travelling with Thanksgiving a few days away. Cream…
My gourds and pumpkins are making the transition from fall to Thanksgiving with a little gilding~ Dressed in wash of Venetian, Glorious Gold and Rich Espresso for the holiday table. I picked up some DecoArt Dazzling Metallics paint from Michaels~ Brushing it on to highlight, but not completely cover the lumps, bumps, and wonderful organic textures of…
I’m at the table enjoying the last bit of fall color and a hayride, courtesy of Royal Stafford’s Hayride Harvest~ My harvest of gray pumpkins is paired with a few leaves for a pop of color~ And I’m enjoying a visit to the Blacksmith’s Forge, courtesy Royal Stafford~ One of our favorite fall soups is…
Craving classic pumpkin pie flavor in a fun, bite-sized form? These Mini Pumpkin Pies are baked in a muffin tin using refrigerated pie crusts and a simple, one-bowl filling. They’re cute, quick, and perfect for Thanksgiving, Friendsgiving, or fall entertaining. Plus — don’t toss that empty pumpkin can! Repurpose it into a charming fall flower…
Pumpkin, maple syrup and applesauce bind the oats together in this oil-free granola recipe. Easy to customize to your taste, with your nuts and fruit of choice. Pumpkin Granola sounded like it would be the perfect answer for Thanksgiving weekend with family in town! You can make this now and store it in an airtight…
I’m thankful for the change of seasons. . . For our nest. . . For neighbors. . . For family. . . Wishing you a lots of good food . . . And a relaxing holiday. . . Have a Safe & Happy Thanksgiving! Thank you for your visit, I’m joining: A Southern Daydreamer for Outdoor Wednesday~ The Tablescaper for Seasonal…
Yukon Gold meet Sweet Potatoes in a gratin with a double crust, layered with rosemary and Gruyère cheese; a perfect side for Thanksgiving with turkey or the holidays with prime rib or beef tenderloin. This post contains affiliate links. For more information see my disclosure policy. As an Amazon associate, I earn from qualifying purchases. If…
I set a table lakeside for Thanksgiving taking advantage of the last of the Fall color and warm temperatures. . . I soaked some oasis & filled a pumpkin for a centerpiece again this week using roses, sunflowers, daisies, and Hypericum berries from the market along with leaves & clippings from our shrubs. A visit to the produce section for…
I have been enamored by these little ornamental pumpkins this Fall~ known as Lil’ Pump-ke-mon variety, or more commonly Tiger Striped. I’ve enjoyed them all through the month of October~ for Halloween, for my picnic and again at my harvesting table. They are the guests of honor this week~ setting the stage for the color &…