Pumpkin Granola sounded like it would be the perfect answer for Thanksgiving weekend with family in town! You can make this now and store it in an airtight container to have on hand for the holiday weekend. You don’t need any oil for this recipe, since the maple syrup, pumpkin and applesauce bind the oats…
I’m thankful for the change of seasons. . . For our nest. . . For neighbors. . . For family. . . Wishing you a lots of good food . . . And a relaxing holiday. . . Have a Safe & Happy Thanksgiving! Thank you for your visit, I’m joining: A Southern Daydreamer for Outdoor Wednesday~ The Tablescaper for Seasonal…
Yukon Gold meet sweet potatoes in a gratin with a double crust, layered with rosemary and Gruyère cheese, a perfect side for Thanksgiving with turkey or Christmas with prime rib or beef tenderloin. You Say Potato, I Say Kryptonite. . . There is NOTHING that tempts me like a potato~ well, maybe HomeGoods :) ~ but when…
I set a table lakeside for Thanksgiving taking advantage of the last of the Fall color and warm temperatures. . . I soaked some oasis & filled a pumpkin for a centerpiece again this week using roses, sunflowers, daisies, and Hypericum berries from the market along with leaves & clippings from our shrubs. A visit to the produce section for…
I have been enamored by these little ornamental pumpkins this Fall~ known as Lil’ Pump-ke-mon variety, or more commonly Tiger Striped. I’ve enjoyed them all through the month of October~ for Halloween, for my picnic and again at my harvesting table. They are the guests of honor this week~ setting the stage for the color &…
If you’re looking for Thanksgiving centerpiece for your table or buffet, use your pumpkin as a vase for your table. Start by soaking some Oasis or florist foam in water, a minimum of 30 minutes is best. Oasis foam is easy to penetrate with delicate stems and will hold the water that is needed to help keep your arrangement fresher…