This is a recipe that I adapted after having it at dinner at a restaurant, and then it was removed from the menu. Very simple and tasty, you can adjust the amount of onions, mushrooms and tomatoes to your liking. It’s also very quick if you’ve carmelized the onions and cooked the mushrooms in advance!


  • Carmelized Onions, (these will keep in the fridge about a week if you do in advance)
  •  Cremini Mushrooms, sautéed in some butter, olive oil, salt & pepper
  • Boursin Cheese
  • Baguette
  •  Fresh Plum Tomatoes, diced, or Oven Roasted Cherry Tomatoes
  • Olive Oil

Slice baguette on diagonal in 1/2″ slices or to the width you prefer. Toast or grill slices.

Spread Boursin cheese on bread while still warm.

Layer carmelized onions, mushrooms and top with tomatoes.

Bake at 375 degrees for approx. 10 minutes or until warm. Remove from oven, drizzle with olive oil.









For more Foodie Friday goodness, Visit Designs by Gollum …

  10 comments for “Bruschetta

  1. January 29, 2010 at 1:17 pm

    Right up my alley…easy, quick and delicious! We are lake people too, come for a visit to GrannyMountain!

  2. January 29, 2010 at 2:46 pm

    I love this! Looks delicious.

    My first time visiting. Your blog looks great!

    Welcome to the land of blog.

  3. January 29, 2010 at 3:34 pm

    Boy, this looks good! Very delicious!

    Happy Foodie Friday…


    Sheila :-)

  4. January 29, 2010 at 4:34 pm

    I’m up that same alley with Joy, this is my favorite way to eat and your version sounds fantastic. I keep the cold version in my fridge all summer when it’s too hot and humid to cook and practically live on it.

    I have to tell you that besides the recipe, what drew me to your blog is the name. Love it! The when I saw the subtitle I had to laugh. I design t-shirts and one them reads: Sell Everything, Keep the Dog, Live on a Boat. Seems we share much of the same philosophy on life, lol.

  5. January 29, 2010 at 5:12 pm

    Wow! These do look yummy. I can almost taste them with your great pictures too! Thanks for sharing this great recipe!

  6. January 29, 2010 at 5:50 pm



  7. January 29, 2010 at 8:36 pm

    Oh yes, I’ll just help myself, these look so delicious. :-)

  8. Laura Leigh
    January 30, 2010 at 3:56 pm

    Did I imagine that you sprinkled Balsamic Vinegar on the tomatoes?? The pictures don’t really “do justice” – this is one of my all-time-favorite things to eat when I’m with you at the lake….So Yummy…

    • January 30, 2010 at 4:22 pm

      Sometimes we mix Basalmic vinegar or glaze in with tomatoes…it depends on how many Sweet Tea Vodkas we’ve had before we make them :)

  9. Gollum
    February 1, 2010 at 12:41 am

    While this will be perfect anytime, it will fit the bill for the Super Bowl. Thanks!

Comments are closed.

%d bloggers like this: