This is a recipe that I adapted after having it at dinner at a restaurant, and then it was removed from the menu. Very simple and tasty, you can adjust the amount of onions, mushrooms and tomatoes to your liking. It’s also very quick if you’ve carmelized the onions and cooked the mushrooms in advance!
Carmelized Onions, (these will keep in the fridge about a week if you do in advance)
Cremini Mushrooms, sautéed in some butter, olive oil, salt & pepper
Fresh Plum Tomatoes, diced, or Oven Roasted Cherry Tomatoes
Slice baguette on diagonal in 1/2″ slices or to the width you prefer. Toast or grill slices.
Spread Boursin cheese on bread while still warm.
Layer carmelized onions, mushrooms and top with tomatoes.
Bake at 375 degrees for approx. 10 minutes or until warm. Remove from oven, drizzle with olive oil.
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