This recipe came to my inbox by way of RealAge.com back in the fall. It’s a great and easy recipe for a healthy and tasty soup which is sweet and savory. Roasting the pears and the butternut squash, caramelizes their sugars, enhancing their natural sweetness. Balancing that sweetness are the leeks, tomatoes, garlic, and salt & pepper. You can find the recipe Here.
Here are the veggies and pear drizzled with olive oil and seasoned with salt & pepper ready to roast in the oven.