1. Bring sugar and 1 1/4 cups water to a boil in a saucepan over medium-high heat, stirring occasionally, until sugar is dissolved. Remove from heat, and let stand 10 minutes.
2. Combine sugar mixture, white wine, and next 2 ingredients in a large container; cover and chill 4 hours. Stir in lemon-lime soft drink and next 4 ingredients just before serving. Serve over ice, if desired.
Makes 12 servings~
I made half a recipe of sangria, using a mixture of fruit I had on hand~ blackberries, peaches, oranges, and strawberries.
I also omitted the sugar water/syrup and used Fresca.
To kick up my heels in celebration of Summer, I’m playing with Domino® Brown Sugar~
Ideal for cookies, spiced cakes, crumble toppings
Sculpting miniature Sand Castles & Palm Trees!
We’re snacking on Nutter Butter Flip Flops~
Just add a little frosting, and reach for a pair :)
Serve on tray disguised as a brown sugar beach~
In celebration of Flip Flops and Summer,
I’m sharing some book love~ passing along my last four books from my Food for Thought reviews~
Each book packaged in a sand pail with aflip flop insulated glass, and a mini bottle of sunscreen :)
If you’d like to wade through the pages
as you soak up the sun at the beach, pool or lake~