Witches’ Brew Stew

Witches’ Brew Stew, aka Chicken Chili,

is a recipe that we enjoy and I’ve had bubbling in my cauldron before!

Like all witches, I have my own special potion for Witches’ Brew Stew,

adapted from Southern Living’s recipe.

Fire up your cauldron, or slow cooker!

No fussing or worrying about stirring in a clockwise direction

until your brew starts to bubble, and then stirring counter-clockwise. . .<|;>)

I found Fright Bites Tortilla Chips at World Market for a scarily good addition to accompany our bubbling stew~

 along with this cast iron mini cauldron to serve it in.

Cauldron Ingredients

🧹 1 rotisserie chicken, meat removed and shredded

🧹 1 onion, chopped

🧹 1 (10 oz.) package frozen corn (I used 3/4 package of Trader Joe’s fire-roasted corn, comes in a 16 oz. pkg)

🧹 2 (15 oz.) cans Great Northern beans, rinsed, drained, and divided

🧹 1 (15 oz.) can black beans, rinsed, drained

🧹 1 (28 oz.) can Ro*Tel Original, (turn up or down the heat on your potion with mild or hot)

🧹 1 package taco seasoning (I used reduced sodium)

🧹 1 (32 oz.) carton chicken stock (I used reduced sodium)

🧹 2 tablespoons all-purpose flour

🧹 1/2 cup milk

Preparation:

Add all ingredients into cauldron/slow cooker, reserving 1 can of Great Northern Beans, flour and milk.

Cook on low 6 hours.

 Mash remaining can of beans in a small bowl.

Whisk together flour and milk, and stir into beans. Add to slow cooker and continue to cook 2 hours more hours.

Add toppings to custom blend your brew. . .

Green Onion, aka, Scale of Dragon

 Cilantro, aka, Toe of Frog

Jalapeños, aka, Eye of Newt 

Cheddar Cheese, aka, Root of Hemlock

Sour Cream, aka  Maw of Shark

I highly recommend Wing of Bat Chips!

This stew is hearty, satisfying, and tasty~

especially after a long flight <|:>)

Print Recipe

Witches’ Brew Stew, aka Chicken Chili

Fire up your slow cooker, aka, cauldron, for this easy chicken chili recipe that uses a short cut, a rotisserie chicken from the grocery store.  

Prep Time10 minutes mins

Cook Time8 hours hrs

Total Time8 hours hrs 10 minutes mins

Course: Soup

Cuisine: American

Keyword: black beans, chicken, chili, corn, crock pot, Halloween, slow cooker, soup, white beans

Servings: 12 cups

Equipment

• slow cooker

Ingredients

• 1 rotisserie chicken meat removed and shredded
• 1 large large onion chopped
• 1 10 oz, package frozen corn (I used 3/4 package of Trader Joe’s fire-roasted corn, comes in a 16 oz. pkg)
• 2 15 oz. cans Great Northern beans rinsed, drained, and divided
• 1 15 oz. can black beans rinsed, drained
• 1 28 oz. can Ro*Tel Original
• 1 pkg. taco seasoning I used reduced sodium
• 1 32 oz. carton chicken stock (I used reduced sodium)
• 2 tablespoons all-purpose flour
• 1/2 cup milk

Instructions

• Add all ingredients into slow cooker, reserving 1 can of Great Northern Beans, flour and milk.
• Cook on low 6 hours.
• Mash remaining can of beans in a small bowl. Whisk together flour and milk, and stir into beans. Add to slow cooker and cook 2 more hours.
• Serve with desired toppings: Green Onion, Cilantro, Jalapeños, Cheddar Cheese, and/or Sour Cream.

You can enjoy of a different Witches’ Brew, HERE.

Ravenous Witches might enjoy

Finger Sand-Witches,

recipe courtesy Pillsbury, HERE.

And a spellbinding read about a disturbing yet fascinating time period in American history. . .

the Salem Witch Trials.

“The Physick Book of Deliverance Dane travels seamlessly between the witch trials in the 1690s and a modern woman’s story of mystery, intrigue and revelation.”

I hope this Brew makes you

Happier than a Witch

in a Broom Factory. <|;>)

Thank you for your visit!