Reflecting on Fall

Some watery reflections and long-awaited fall color brought to you by Mother Nature. . . “Everyone must take time to sit and watch the leaves turn.” ― Elizabeth Lawrence Happy Fall, from our Boat to Yours :) Thank you for your visit, I’m joining:  Seasonal Sundays Mosaic Monday

Creating a Pumpkin Vase Centerpiece for Thanksgiving

I always enjoy using pumpkins and gourds as a seasonal centerpiece for Thanksgiving. If there’s no room at the dining table with the Thanksgiving feast, it’s a pretty way to dress a sideboard, kitchen island, or foyer table. Like everyone else, I’ve been busy harvesting recipes and table ideas with Thanksgiving a few weeks away. To create a pumpkin vase centerpiece,…

A Potting Shed Happy Harvest

I’m enjoying a Happy Harvest by my Potting Shed~ With a harvest of pumpkins and gourds~ Our leaves have just begun to change and fall~ And raking season will be in full swing. After Happy Birthday Wishes for a Novel Baker’s Birthday. . . My book page banner needed only a few more letters to…

Slow Cooker Pumpkin-Cranberry Bread

 I made a promise to blow the dust off my slow cooker and use it more often with the busy months ahead and the holidays approaching. Slow Cooker Pumpkin-Cranberry Bread was in a Better Homes and Gardens Holiday Slow Cooker issue out that’s out now, that I picked up at the grocery store. The recipe…

At the Table~ Parchment Rouge

In a celebration of fall, I’m at the table with  Parchment Rouge Dinnerware by Mikasa. Warm and rich in design, a gold scroll pattern embellishes a vibrant red border, making  Parchment Rouge ideal for fall or the holidays! When I received this dinnerware, I immediately envisioned a Christmas table set with gold accents and sparkling…

Falling Back

It’s that time of year to fall back ~ with a few exceptions like Arizona, Hawaii, and Puerto Rico, most of us in the US will be turning our clocks back this weekend. It’s also time when my internal clock falls to comfort food~ harvesting, gathering, and Thanksgiving! Click on the links if you’d like to fall…

Apple Chutney

  Apple Chutney is perfect for fall or the holidays to accompany pork, turkey or roasted chicken! I came by this recipe for Apple Week with The Novel Bakers, from a delicious read, The Apple Orchard by Susan Wiggs. Apple Chutney, Makes 2 pints, using large Granny Smith apples Ingredients 3 tart cooking apples, peeled, cored…

A Little Spooky Fog

A little steam fog brought to you by Mother Nature, and cold air over warmer water~ Almost a little spooky and timely for Halloween. . . A holiday where things we see everyday can take on an ominous appearance. . . If only fed by our imagination (and a little photo editing :) And when…