Pimento Cheese Deviled Eggs

Easter’s on its way,

and the bunnies and eggs

are multiplying!

If you’re on the hunt for a recipe for your leftover Easter Eggs,

I have an easy & delicious variation of deviled eggs~

 Pimento Cheese Stuffed Deviled Eggs!

They’re topped with bacon and

I’m serving them with a side of

Purple Leaf Plum Blossoms. . .

I cut some blooms for egg vases to enjoy before the petals become a shower of pink confetti with our howling March winds.

While I can, I’m

 enjoying the view :)

These deviled eggs are quick & easy with ready-made pimento cheese. Our favorite brand is Palmetto Cheese but you can use any brand or make your own pimento cheese for these deviled eggs.

Pimento Cheese Stuffed Deviled Eggs

6 tablespoons (or more to taste) Pimento Cheese

6 eggs, hard boiled

1/4 cup mayonnaise

 Salt and Pepper to taste

Bacon, cooked & crumbled

Directions:

Cut hard boiled eggs in half, remove yolks and place into a bowl. Place egg whites onto a serving dish. Mash yolks with a fork until fine. Add mayo and mix well, season with salt & pepper. Add pimento cheese and mix until incorporated together. Fill egg white halves by spooning or piping pimento cheese mixture and top with a little or a lot :) of crumbled  bacon.

I hope spring weather

is hopping your way!

Thank you for your visit!