If you’re on the hunt for a recipe for your leftover Easter Eggs,
I have an easy & delicious variation of deviled eggs~
Pimento Cheese Stuffed Deviled Eggs!
They’re topped with bacon and
I’m serving them with a side of
Purple Leaf Plum Blossoms. . .
I cut some blooms for egg vases to enjoy before the petals become a shower of pink confetti with our howling March winds.
While I can, I’m
enjoying the view :)
These deviled eggs are quick & easy with ready-made pimento cheese. Our favorite brand is Palmetto Cheese but you can use any brand or make your own pimento cheese for these deviled eggs.
Pimento Cheese Stuffed Deviled Eggs
6 tablespoons (or more to taste) Pimento Cheese
6 eggs, hard boiled
1/4 cup mayonnaise
Salt and Pepper to taste
Bacon, cooked & crumbled
Cut hard boiled eggs in half, remove yolks and place into a bowl. Place egg whites onto a serving dish. Mash yolks with a fork until fine. Add mayo and mix well, season with salt & pepper. Add pimento cheese and mix until incorporated together. Fill egg white halves by spooning or piping pimento cheese mixture and top with a little or a lot :) of crumbled bacon.