Pimento Cheese Deviled Eggs

Pimento Cheese Deviled Eggs

Easter’s on its way,

and the bunnies and eggs

are multiplying!

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If you’re on the hunt for a recipe for your leftover Easter Eggs,

I have an easy & delicious variation of deviled eggs~

 Pimento Cheese Stuffed Deviled Eggs!

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They’re topped with bacon and

I’m serving them with a side of

Purple Leaf Plum Blossoms. . .

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I cut some blooms for egg vases to enjoy before the petals become a shower of pink confetti with our howling March winds.

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While I can, I’m

 enjoying the view :)

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These deviled eggs are quick & easy with ready-made pimento cheese. Our favorite brand is Palmetto Cheese but you can use any brand or make your own pimento cheese for these deviled eggs.

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Pimento Cheese Stuffed Deviled Eggs

6 tablespoons (or more to taste) Pimento Cheese

6 eggs, hard boiled

1/4 cup mayonnaise

 Salt and Pepper to taste

Bacon, cooked & crumbled

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Directions:

Cut hard boiled eggs in half, remove yolks and place into a bowl. Place egg whites onto a serving dish. Mash yolks with a fork until fine. Add mayo and mix well, season with salt & pepper. Add pimento cheese and mix until incorporated together. Fill egg white halves by spooning or piping pimento cheese mixture and top with a little or a lot :) of crumbled  bacon.

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I hope spring weather

is hopping your way!

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Thank you for your visit, I’m joining:

 Metamorphosis MondayMarvelous Mondays,

The Scoop,  Inspire Me Tuesday,

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  29 comments for “Pimento Cheese Deviled Eggs

  1. March 28, 2014 at 6:14 am

    As a true Southerner I can’t begin to tell you how much I appreciate that you’ve used pimento cheese for your deviled eggs. What a fabulous idea and one that I will certainly use myself. In fact I need an excuse to whip up a batch. Your photos are amazing and i hope you have a lovely weekend.
    Sam

  2. Lynn@Happier Than A Pig In Mud
    March 28, 2014 at 6:37 am

    The eggs sound great and the blossoms are beautiful Mary! Our trees are just beginning to color up, and freezing their little buds off:@) Happy Weekend!

  3. Carol Jones :-)
    March 28, 2014 at 7:23 am

    Wow! I so enjoy seeing what beautiful creations and pictures you have taken, It’s like an escape from reality when I see what’s new on your page. Beauty and peace always await. Thanks so much!!!

  4. March 28, 2014 at 8:12 am

    We are both stuffing things today, as you are not a fan of peppers, I am not a fan of deviled eggs, but pimento cheese is one of my favorites! And bacon, of course makes everything good! What an adorable egg platter for serving them, and the green bunny cloth is beautiful~
    Jenna

  5. March 28, 2014 at 8:17 am

    The hubby loves deviled eggs, and when they are made this way you should see his eyes light up.

  6. Daisy Fleabane
    March 28, 2014 at 8:26 am

    That Bunny Serving platter is THE cutest! have you had it long? What a nice addition to any Spring OR Easter table setting!

    • March 28, 2014 at 9:02 am

      Hi Daisy, I found it last year at HomeGoods but saw it there a couple of weeks ago :)

  7. March 28, 2014 at 8:38 am

    Oh my Mary, I love the addition of pimento cheese to the yolks! I will try that soon. Your deviled egg platter is the prettiest I’ve ever seen and the tablecloth…I’m swooning! I love the egg shell filled centerpiece, too. What a beautiful touch of Spring happiness. xo

  8. March 28, 2014 at 8:56 am

    We love deviled eggs around here! I even have a small carrier so Shelley can take them in her lunch to school.

  9. March 28, 2014 at 8:58 am

    I make deviled eggs for Easter and I might just have some with pimento cheese! My husband loves pimento cheese!

  10. March 28, 2014 at 9:48 am

    Your blossoms are beautiful and your photos are great. Great stuffed egg idea for something different.
    That is the cutest little egg and bunny vase! Darling green bunny cloth too.

  11. franki
    March 28, 2014 at 10:03 am

    I’m drooling for delish deviled eggs!! YUM!! Your blossoms are way ahead of ours!! franki

  12. paula
    March 28, 2014 at 11:00 am

    ~Mary~
    What a darling platter for your yummy eggs, and the flowering branches are a welcome site for sure!! I have never tried pimento cheese before., I will have to look for it and have a taste. :)
    Have a super day
    Paula
    IN

  13. March 28, 2014 at 12:12 pm

    Hi Mary! I love deviled eggs and pimento cheese and I’m drooling over those eggs in the cute dish!! No blossoms here yet–I’m in Maine this week and it is actually snowing with freezing rain so I hope the blossoms stay tucked in for another week! I would love to know where you got the bunny linen under the egg plate. It is a wonderful color!

    • March 28, 2014 at 12:38 pm

      Hi Linda, The bunny linen is actually a dish towel from Williams-Sonoma that I got several years ago. I wish they made a tablecloth like it :)

  14. March 28, 2014 at 7:48 pm

    Love this idea! We keep pimento cheese in the fridge all the time to have available for snacks and sandwiches. Cute little bunny plate!
    Have a great weekend. In the 80s here the past two days. I think we hopped right over spring and headed into summer.

  15. linda kemp
    March 28, 2014 at 9:28 pm

    What a great idea…pimiento cheese in deviled eggs!

  16. March 28, 2014 at 11:07 pm

    Oh what a lovely visual treat you have blessed me with. It looks fantastically delicious.

    Have a wonderful weekend.

  17. March 28, 2014 at 11:53 pm

    Oh my gosh…I love pimento cheese and never thought to use it with “deviled eggs”….love it!…pinning, pinning…Have a wonderful weekend Mary…hope you will not have rain like we will here!

  18. March 29, 2014 at 9:26 am

    Oh, I wish our trees were blooming too! Or maybe not..lol too cold here in Iowa! I always enjoy your beautiful ideas and tableware you have!

    Blessings,
    Gert

  19. March 29, 2014 at 9:39 am

    Great idea to add the pimiento cheese, which we love! Your blossoms are beautiful, and I love you egg plate and the holder with the blossoms!!!!

  20. March 29, 2014 at 12:56 pm

    They look festive and I know they have to be delicious! Combining two of my favorite…deviled eggs and pimento cheese. I always make my own pimento cheese, following (more or less) my grandmother’s ‘recipe’, as I haven’t found a commercial brand I liked better.

  21. March 29, 2014 at 4:17 pm

    Mary, I’m drooling on my lap top. :P
    Two of my favorite foods are deviled eggs, and pimento cheese and the two together…Wow! Glad you used Palmetto Cheese. That’s the ONLY “store bought” brand I use. It’s sooo good. Love the Original, and the Jalapeno.

  22. March 29, 2014 at 7:53 pm

    Your tablecloth is wonderful! That pimento cheese brand as a permanent spot on my fridge shelf. It is so good. I can’t wait to try it in the Deviled Egg recipe!

  23. April 1, 2014 at 1:34 pm

    A great pairing! Never would have thought to put priminto cheese in an egg. Love the egg dish.

  24. April 1, 2014 at 2:11 pm

    Those sound sooooo good! I would love it if you could share this at my Tasty Tuesday linky party!

  25. April 1, 2014 at 2:11 pm

    Oops… meant to leave the Tasty Tuesday link!
    http://www.thecomfortsofhome.blogspot.com/2014/03/tasty-tuesday-5.html

  26. April 3, 2014 at 5:26 pm

    dang not only is this pretty, but i am so darn hungry its a combo thats driving me wild! i am finally trying to join the world again, i was so sick food pics made me ill, but i can feel myself coming back with a roar since i truly could devour your entire plate… and then lay back hands folded on my huge belly and count the pretty blossoms floating by on the lake…heavy sigh of happiness!

    relaity is i am meanly hungry and its so cold here i turned the heat on :-(

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