October is pumpkin season and in keeping with all things pumpkin, I have a fun fall bite or appetizer. . . Pimento Cheese Deviled Egg “Pumpkins”! These deviled eggs get their pumpkin color and cheesy flavor from the Pâté of the South, pimento cheese! Use your favorite store brand of pimento cheese to make these…
Easter’s on its way, and the bunnies and eggs are multiplying! If you’re on the hunt for a recipe for your leftover Easter Eggs, I have an easy & delicious variation of deviled eggs~ Pimento Cheese Stuffed Deviled Eggs! They’re topped with bacon and I’m serving them with a side of Purple Leaf Plum Blossoms.…
Join us for a Celebration and a virtual Birthday Party for Michael Lee West~ Southern Author, Baker, Gardener, Yorkie Enthusiast! The Novel Bakers are celebrating her milestone birthday and literary works today with a little food and fun~ We’re happy to have you join us! We gathered old and new friends to join in the…