No spoon required to get your cobbler fix with these easy to assemble bars,
made with fresh summer peaches and blackberries!
Help yourself to a taste of summer in an easy dessert,
Peach-Blackberry Cobbler Bars!
Peaches are the stone fruit harbinger of summer!
Local South Carolina peaches are starting to arrive at farm stands and grocery stores.
I found a recipe for Peach Cobbler Bars that is easy to cobble together
in my July/August edition of Taste of the South Magazine.
I added blackberries and a touch of bourbon for a some additional Southern flavor.
The bourbon adds a depth of flavor to the fruit, but use orange juice
if you prefer for an alcohol free alternative.
Peach-Blackberry Cobbler Bars,
recipe adapted from Taste of the South Magazine
Makes 12 – 18 bars
Ingredients
2 cups firmly packed light brown sugar, divided
3 tablespoons cornstarch
1 teaspoon ground cinnamon
8 cups fruit: Fresh peaches, peeled and diced and blackberries. (I used 5 cups of peaches and 3 cups of berries)
2 tablespoons bourbon (substitute orange juice if you prefer)
3 cups all-purpose flour
1 cup old-fashioned oats
1 1⁄2 teaspoons baking powder
1 teaspoon salt
2 sticks cold butter, cubed
1 large egg
1⁄2 cup sour cream
1 1⁄2 teaspoons vanilla extract
Directions
Preheat oven to 350°. Line a 13 x 9-inch baking pan with aluminum foil;
spray with nonstick baking spray with flour. Set aside.
In a large bowl, stir together 1 cup brown sugar, cornstarch, and cinnamon.
Stir in peaches and bourbon and blackberries until combined.
In another large bowl, whisk together remaining 1 cup brown sugar, flour, oats, baking powder, and salt.
Using a fork or pastry blender, cut in butter until crumbly. In a small bowl,
whisk together egg, sour cream, and vanilla until smooth.
Add egg mixture to flour mixture, stirring until combined.
Press three-fourths of flour mixture into bottom of prepared pan.
Stir fruit mixture; spread evenly in pan. Sprinkle with remaining flour mixture.
Bake 45 to 55 minutes, or until bars are set and golden brown.
Cover pan with foil to prevent overbrowning during last 10 – 15 minutes of baking time if needed.
Allow bars to cool and cut into squares.
Note: I used a peeler with a serrated blade for easy peeling,
but use the boiling water/ no knife-method to remove the peach skins, here.
Peach - Blackberry Cobbler Bars
Ingredients
- 2 cups firmly packed light brown sugar divided
- 3 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 8 cups fruit: peeled and diced fresh peaches and blackberries. I used 5 cups of peaches and 3 cups of berries
- 2 tablespoons bourbon substitute orange juice if you prefer
- 3 cups all-purpose flour
- 1 cup old-fashioned oats
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 2 sticks cold butter cubed
- 1 large egg
- 1/2 cup sour cream
- 1 1/2 teaspoons vanilla extract
Instructions
- Preheat oven to 350°. Line a 13 x 9-inch baking pan with aluminum foil; spray with nonstick baking spray with flour. Set aside.
- In a large bowl, stir together 1 cup brown sugar, cornstarch, and cinnamon. Stir in peaches and bourbon, then add blackberries. Set aside.
- In another large bowl, whisk together remaining 1 cup brown sugar, flour, oats, baking powder, and salt.
- Using a fork or pastry blender, cut in butter until crumbly.
- In a small bowl, whisk together egg, sour cream, and vanilla until smooth.
- Add egg mixture to flour mixture, stirring until combined.
- Press three-fourths of flour mixture into bottom of prepared pan. Stir fruit mixture; spread evenly in pan.
- Sprinkle with remaining flour mixture.
- Bake 45 - 55 minutes, or until bars are set and golden brown.
- Cover pan with foil to prevent overbrowning during last 10 - 15 minutes of baking time if needed.
- When cool, remove bars by foil handles and cut into squares.
Find more ‘Just Peachy’ recipes for summer, HERE.
“Live each season as it passes; breathe the air, drink the drink,
taste the fruit, and resign yourself to the influences of each.”
~Henry David Thoreau
Enjoy the bounty of the season!
Thank you for your visit, sharing with:
First word to come to mind…scrumptious!!!
Yesss!! Yummy
Berry good!❤️
Yum Yum Yum!! Enough said.:-)
Your blackberry peach cobbler bars look like the perfect summery treat, Mary! I’ll take mine with a glass of iced tea, please. Yum
Yummily yum yum
I am going to make these tomorrow! I have a ton of peaches and blackberries and 2 hungry little fishermen [and 2 bigger fishermen] who will gobble them up! I love the addition of bourbon Mary, every good Southern recipe should contain a little bourbon :) Love the Thoreau quote too~
Jenna
You’ve captured a Southern summer in this cobbler, Mary. Heavenly!
Can’t wait to make a gluten free version of these. They look sooo Tasty!
Yes…scrumptious is the first thing that came to my mind also…
My favorite photo was #6 from the top…Love it!
Oh I could eat ALL of these!!! Topped with ice cream, of COURSE!!!!
No doubt I would love these! Also lovin’ your pretty vintage tablecloth Mary-enjoy:@)
Don’t eat it all…I’m still coming over….franki
Bonjour Marie
Que c’est beau ! Je vais faire votre tarte avec la pâte à coockies et l’étoile aux fruits . Bravo !
These bars look absolutely delicious!!
These both look so delicious Mary! Thanks for sharing at Home Sweet Home!
Sherry
You always share such enticing desert bars!! I love the addition of berries to the peaches that you made, the combination is tasty as well as beautiful, I tasted a fruit bar that was called a kuken, but it was too time consuming so I searched online to no avail, I can’t tell you how delighted and grateful I am that you shared this recipe, Thank you so much!!!!
(Mary, I am wondering if the carmel apple bars you posted last fall using a oatmeal cookie mix could work equally well substituting the peaches and berries? Or a cake mix? My husband is pre-diabetic so trying to cut some sugar).
I made this for a family dinner on Labor Day weekend 2017. So delicious and enjoyed by everyone. Mine was a little soupy so we served it like a cobbler with vanilla ice cream. Thanks!