21 comments for “Easy, Oh So Good, {and Sugar Free!} Cinnamon Roasted Almonds

  1. March 3, 2017 at 7:14 am

    I eat a handful of almonds every day, Mary so I can’t wait to make your yummy version! Thank you so much for telling us how to make them.
    Very pretty mug with your “M” initial on it & I covet that gorgeous napkin with it’s crocheted or tatted edge….Drool.

    Congrats to the winners of the Ball jars. I just made a note to pick up a few of the jars next time I’m out. (not today…we’re getting dumped on this morning!) HURRY UP SPRING!

  2. March 3, 2017 at 7:26 am

    I bought some cinnamon flavored almonds at a fair last fall and loved them. Thanks for the recipe!

  3. March 3, 2017 at 8:11 am

    I am most anxious to try your recipe for the cinnamon roasted almonds, Mary. Thanks for testing it out several times to get it just right! I love your “M” mug, and the picture of Chloe and Gracie. Looks like they’re resting after their 5am awake time. Congratulations to the winners! Happy weekend to you! ❤️

  4. March 3, 2017 at 8:27 am

    I am so happy to know that a jar lid holds 1 serving of nuts! I keep nuts and snacks in jars and often use the lid to bring some to chairside :) I was hoping you’d share your cinnamon nuts Mary, after you mentioned them in a comment the other day. I can’t believe how much better I feel after eating a handful if I’m dragging. Thanks for the recipe, and congrats to the lucky winners!

  5. Cyndi Raines
    March 3, 2017 at 9:31 am

    My mouth is watering as I read this, will do this for sure! Love nuts and this sounds oh, so good! How neat that the lid is one serving. Will be hard to stop at 1. haha. Happy for the winners ~ Ball jars are the best! Thanks Mary. P.S. Your mug is beautiful, love the babies too.

  6. Donna Rowe
    March 3, 2017 at 10:50 am

    Thanks, will try them, sounds Delicious

  7. March 3, 2017 at 11:00 am

    Congrats to the winners!
    I will definitely make these because I’ve given up sugar for Lent! Thanks for posting, and who doesn’t love almonds!?!?!?

  8. Melinda Labombard
    March 3, 2017 at 11:39 am

    I have always wanted to do these kind of nuts…now I can thank you for sharing the recipe with us…love your dogs they are so precious!!

  9. Ellen Martin
    March 3, 2017 at 11:42 am

    Mary, thanks so much for the Ball Sharing jars!! What a nice surprise. I will look forward to sharing both flowers from my garden and cinnamon roasted almonds in these jars. This is a special bonus in addition to your wonderful blog!

  10. March 3, 2017 at 12:09 pm

    Mary, these almonds look delicious! I have been eating almonds every day since we have been on the Whole30 plan, but can’t have any sugar or sugar substitute. Our 30 days are completed, but I am staying with it for a few more days! Congrats to your winners!
    PS. I will be making these in the future!😊

  11. March 3, 2017 at 1:09 pm

    Mary, we love almonds here and keep them in a biscuit barrel. I’m going to make this recipe soon. Just need to pick up some Tuvia. Thanks for the hint about the lid measure. I have to count mine out so I can keep track of how many I’m eating. Too easy to grab a handful when one walk by the jar. ‘-)
    Congratulations to the winners! You are always so generous, and I continue to enjoy the gifts you have sent my way over the years. Thank you!

  12. Virginia
    March 3, 2017 at 2:36 pm

    Cinnamon and Almonds, two of my favorite things. Can’t wait to try it. Thanks again for continuing to inspire us.

  13. Barbara Harilaou
    March 3, 2017 at 4:17 pm

    We eat almonds all the time…. plain.. will definitely try them they look delish…..

  14. Melodie Strickland
    March 3, 2017 at 5:21 pm


    Thank you for this recipe for cinnamon and almonds. I have a Ball jar which I can use for this. This is good for us diabetics.


  15. March 3, 2017 at 5:47 pm

    The nuts sound great Mary! Congrats to your winners too:@)

  16. Ellen Stillabower
    March 4, 2017 at 6:58 am

    CONGRATULATIONS to the winners!! It’s always fun to be the winner…to see your name printed in that special box! Thanks for all the giveaways..they are fun!! 👏🏻🎈🎊🎀🎉

    Trying this recipe with the almonds but I thought I might try with walnuts too…what ya think? We eat a lot of almonds because we make our own almond butter…we have been eating it so long now that we can’t eat regular peanut butter..it taste too sweet now..this is an easy recipe and thank you for sharing!!

  17. March 4, 2017 at 7:43 am

    Oh, it´s look´s really good and tasty! Love your beautiful pictures…
    Have a great saturday!

  18. March 4, 2017 at 7:59 pm

    Oh, yum – this recipe sounds sooooo good. Almonds are supposed to be very beneficial to the health of women’s innerds too – I read that a few years ago.Thank you for the inspiration and sharing!!

    Congrats to the winners- those jars are awesome!

  19. March 6, 2017 at 6:56 pm

    Thanks so much for sharing this recipe. The combination of almonds and cinnamon sounds sinful and soooo delicious. This is a great afternoon snack and a good source of protein for someone with type 2 Diabetes. I’m always looking for new ways to eat foods that will keep my blood sugar in a more normal level, and can’t wait to make these.

  20. March 9, 2017 at 8:36 pm

    The sugar free cinnamon almonds will be good for my husband’s diabetes.

  21. March 9, 2017 at 8:43 pm

    Drat this old IPad. I meant to add that it’s cool to know how many almonds a Ball jar will hold!

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