Category: Dishes

Potting Shed 2014 Year in Review: Puttering, Playing & Potting

Happy New Year! Thanks to ALL for your visits, comments, shares and pins in 2014! I’m sharing my Potting Shed 2014 year in review, where I puttered and played more than potted. I did find a little inspiration for some projects as well as an excuse to celebrate the seasons and holidays. Here is a recap and highlights…

How the Tables Turned: 2014 Year in Review

Happy New Year! Thanks to ALL for your visits, comments, shares and pins in 2014! A look back at how the tables turned in 2014, with highlights from the months & seasons. Click on the links for some tabletop inspiration and to see the full post! ❄❄❄❄❄ Singing the Blues & Yellows with Pfaltzgraff Madeline Nesting on the Porch with…

A Picnic With The Birds

I’m picnicking with the birds with inspiration and fun provided by my Birds of a Feather Advent Calendar. Birds of a feather have flocked together and Lenox Winter Song plates and mugs are joining the fun, set on a tree slice charger and plaid throw for a tablecloth. A birdhouse is perched in the window box…

At the Table: Deadly Morsels and Twisted Treats

Halloween’s around the corner which means it’s that time of year when Treats become Twisted . . . Witch’s Cauldron Cupcakes Chocolate cupcakes with frosting in a bubbling cauldron hue and topped with cauldron potion Halloween sprinkles.   Twizzlers Chocolate Twists make edible cauldron handles. It’s also the time when seemingly normal ingredients can appear Spooky. . . Spooky Lasagna…

Butternut-Apple Soup with Cranberry-Cheddar-Pecan Pie Crust Leaves

Butternut-Apple Soup is a sweet and savory soup,  ideal for fall with butternut squash and apples in season!  I’m serving it up with a side of with  Cranberry-Cheddar-Pecan Pie Crust Leaves,  pie crust leaf “sandwiches” of pecans, cranberries, and cheese! The pie crust leaves are a variation of Cranberry-Pecan Pie Crust Leaves, with the addition of cheddar cheese…