Tag: Novel Bakers

Novel Baking: Home Made Winter

I’m joining The Novel Bakers with Home Made Winter. HOME MADE blew readers away with its stunning package, delicious recipes, beautiful photos, step-by-step instruction, and Yvette van Boven’s own hand-drawn artwork throughout the book. Van Boven’s passion for great food and good humor could be felt on every page in the book. Now, in the follow-up HOME…

Novel Baking: ‘Tis the Season for Hot Cocoa Party Recipes and Tablescape

I’ve had visions of Candy Canes and Snowflakes dancing in my head with Nigella Christmas and The Novel Bakers this week! ‘Tis the Season for Hot Cocoa. . . Snowflakes. . . ❄❄❄ Candy Canes. . . and Warm Plaid Layers. With our recent wintry weather, I was craving Nigella’s Hot Schnocolate. . . A delicious concoction of Hot…

Novel Baking~ Nigella Christmas

I’m back with The Novel Bakers for a little Nigella Christmas! While Nigella is currently enduring trial by media, and disturbing for me to watch, there is plenty of Christmas cheer and joy to be found in the pages of her cookbook: Nigella Christmas: Food Family Friends Festivities ***** “Christmas is a time for family…

Apple Chutney

Apple Chutney is perfect for fall or the holidays to accompany pork, turkey, roasted chicken or grilled salmon! I came by this recipe for Apple Week with The Novel Bakers, from a delicious read~ The Apple Orchard by Susan Wiggs. Apple Chutney, Makes 2 pints, using large Granny Smith apples Ingredients 3 tart cooking apples, peeled, cored…

Novel Baking~ Apple Cider Caramel Sauce

I’m at the bottom of the apple barrel with Novel Baking recipes this week, and I didn’t begin to skim the surface of all the ones I’ve pinned and virtually sampled the past few months. It’s a good thing cyber calories don’t count :) Apple Cider Caramel Sauce leapt off the page at me from Southern…

Novel Baking~ Triple-Apple Granola

I’m back with another apple recipe for apple week with The Novel Bakers. Good things come in threes, so I decided to up the apple flavor from double to triple, when I spied Double-Apple Granola in Cooking with Paula Deen Magazine this month.  I substituted applesauce for the oil called for in the recipe, as…