Tag: On the Menu Monday

Nesting Instincts

  I’ve been feathering my nest twig-by-twig lately. . . . . . tidying, sorting, consigning, donating~  There always seems to be nesting going on around me. . .  I’m long past due taking stock. . . . . . cleaning out & preparing for Fall with October’s arrival around the corner~ I thought I would follow the birds’ lead and bring my…

Figuratively Eating

I’ve had an ongoing love affair for a while now. . . My husband knows all about it. . . Figs. . . sweet, savory, sliced, diced, baked, puréed or sautéed. . . By themselves or with blue cheese, goat cheese, mascarpone, prosciutto, carmelized onions, arugula. . . Our neighbors have a ginormous fig tree that we…

The Peach Keeper

The Peach Keeper **** by Sarah Addison Allen An Edible Book Review inspired by Jain at Food for Thought, a delicious blog for readers with an appetite for the written word. “The New York Times bestselling author of The Girl Who Chased the Moon welcomes you to her newest locale: Walls of Water, North Carolina, where the secrets are thicker than the fog…