Easter Peeps Chocolate Chip Cookie Tart

Celebrate Easter with your Peeps and find an easy and festive dessert that comes together in under an hour.

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I’m pulling out the PEEPS for an easy dessert, PEEPS Chocolate Chip Cookie Tart!

The inspiration for this PEEPS cookie tart came from Peeps-a-licious! 

and the recipe for Funfetti Cookie Pie contributed by Love from the Oven.

Ingredients

16 oz. package of refrigerated chocolate chip cookie dough, or cookie dough of choice

PEEPS Marshmallow Bunnies, colors of choice

1 can of vanilla frosting or flavor of choice

Decorative sprinkles

To make this tart I used my 11-inch tart and quiche pan with removable bottom,

which makes a pretty fluted edge and for easy removal of the cookie and cutting.

Feel free to use a pizza pan if you prefer or don’t have a tart pan.

Press the cookies together so they cover the bottom of your pan and then bake according to package directions

(about 15 minutes), or until golden brown.

Allow cookie crust to cool.

When completely cooled, remove tart pan ring from pan and pipe frosting around edge of cookie.

(I used a 1M star tip). Arrange Peeps in a circle in center of cookie.

When arranged, apply a dollop of frosting on the back of each Peep to hold in place.

Add sprinkles to your frosting border and on top of the cookie if desired.

I used Wilton Easter Sprinkles Mix with pastel Easter egg sprinkles

and green jimmies that I found at Walmart.

You can find directions to make an easy and edible Easter PEEPS Centerpiece -> HERE.

I have two copies of Peeps-a-licious! courtesy of QuartoCooks to give away in time for Easter.

Print Recipe

Easter Peeps Chocolate Chip Cookie Tart

Celebrate Easter with your Peeps and find an easy and festive dessert that comes together in under an hour.

Prep Time20 minutes mins

Cook Time15 minutes mins

Course: Dessert

Cuisine: American

Keyword: bunny peeps, chocolate chip cookie dough, dessert, Easter, easy, marshmallow Peeps, refrigerated cookie dough, tart pan

Servings: 8

Equipment

• 11 inch tart pan
• 1 M star tip
• piping bag

Ingredients

• 16 oz. package of refrigerated cookie dough; chocolate chip sugar or peanut butter cookie dough
• PEEPS Marshmallow Bunnies colors of choice
• 1 can of vanilla frosting or flavor of choice
• Decorative sprinkles

Instructions

• Preheat oven to 350 degrees F.
• Press refrigerated cookie dough together (slicing if needed) so dough covers the bottom of tart pan.
• Bake according to package directions, around 10 – 15 minutes, or until golden brown.
• Place pan on wire rack and allow to cool completely. When cookie tart is cool, remove outer ring of tart pan.
• Fill a piping bag with frosting, fitted with a 1M star tip. Pipe frosting around edge of cookie. Arrange Peeps in a circle in center of cookie. When arranged, apply a dollop of frosting on the back of each Peep to hold in place. Add decorative sprinkles to frosting border and on top of the cookie if desired.
• Cut and serve.

Update:

The winners are Bonnie Keearns and Rosie M.

Congratulations Bonnie & Rosie, I’ll be in touch with you by email and have your books shipped to you!

Thanks to all who entered.

Find 20+ recipes for your Spring or Easter to make your celebration extra sweet -> HERE.

You’ll find desserts, as well as a round up of make-ahead sides and salads.

Thank you for your visit!