It’s that time of year to fall back and when most of us in the US have turned back our clocks. It’s also time when my internal clock falls to comfort food. . .Harvesting, Gathering, and Thanksgiving! Click on the links if you’d like to fall back for a taste or a peek at a little fall tabletop or Thanksgiving inspiration! Plymouth…
It’s that time of year to fall back, and when most of us in the US will be turning back our clocks. It’s also time when my internal clock falls to comfort food. . . Harvesting, Gathering, and Thanksgiving! Click on the links if you’d like to fall back for a taste or a peek at a little…
It’s that time of year to fall back ~ with a few exceptions like Arizona, Hawaii, and Puerto Rico, most of us in the US will be turning our clocks back this weekend. It’s also time when my internal clock falls to comfort food~ harvesting, gathering, and Thanksgiving! Click on the links if you’d like to fall…
I look forward to November’s arrival and her slower pace after all the activity in October. For us the beginning of November coincides with the leaves at their peak~ unless a monster hurricane comes along and blows them off the trees. . . The foliage and pumpkins, along with the flavors of the season slowly build…
Yukon Gold meet Sweet Potatoes in a gratin with a double crust, layered with rosemary and Gruyère cheese; a perfect side for Thanksgiving with turkey or the holidays with prime rib or beef tenderloin. This post contains affiliate links. For more information see my disclosure policy. As an Amazon associate, I earn from qualifying purchases. If…