Tag: Red Pickled Onions

South of the Border Flavor

I’m sharing a little South of the Border flavor for Cinco de Mayo and a Fiesta of Food and Flowers in celebration! From the 2011 archives, this post has a couple of recipes worth a second helping or a segundo plato :) for a summer soirée. . . Inspired from a trip to the Farmers Market and a Bobby Flay Cook-Along. For a…