Our tomatoes runneth over this time of year~ However you say it or slice it, nothing says summer like a garden fresh tomato! In addition to the requisite BLT, we enjoy tomatoes served in a simple & light summer salad~ Heirloom Tomato Carpaccio Salad~ Heirloom tomatoes~ sliced extremely thin~ with onion, capers, shaved parmesan, basil, olive…
Paula Deen’s Savannah Style ***.* by Paula Deen and Brandon Branch I’m joining Jain with my Edible Book Review at Food for Thought, where pages from your book magically mix with the kitchen and your camera. We recently spent the weekend in Savannah, Georgia, which you can read a bit about here. I returned with plenty of photos of this historic Southern city and several new…