Taste the fruit…

 

 

 

 

“Live each season as it passes; breathe the air, drink the drink, taste the fruit, and resign yourself to the influences of each.”

 

~Henry David Thoreau

 

 

 

Heirloom Tomato Carpaccio Salad~ heirloom tomatoes~ sliced extremely thin~ onion, capers, shaved parmesan, basil & olive oil. You can also add pine nuts, shaved fennel, or balsamic vinegar.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

For more Weekly Words to Live By, visit Notes from A Cottage Industry~

 


Discover more from Home is Where the Boat Is

Subscribe to get the latest posts sent to your email.

  9 comments for “Taste the fruit…

  1. August 22, 2010 at 8:52 am

    Gorgeous salad! I’m going to give this a try…looks delish!

  2. Pondside
    August 22, 2010 at 8:55 am

    The colours just say ‘summer’ – the tomatoes must smell heavenly.

  3. August 22, 2010 at 9:17 am

    Yum! Great food for thought! :)

  4. August 22, 2010 at 9:54 am

    Not a fan of tomatoes, but have to say this does look delicious! Looks cool and refreshing for a summer meal. Happy Sunday! ~ Sarah

  5. August 22, 2010 at 9:55 am

    Mary, this looks brilliant and delicious.
    We are thinking along the same lines…just lovin all these summer veggies!

    Thanks for stopping by!

    Jeanne :)

  6. August 22, 2010 at 10:20 am

    Looks sooo yummy, even at 10;00 in the morning!

  7. August 22, 2010 at 11:03 am

    the look of perfection… i had scads of tomatoes and need to get dining quick, but its your photogrpay that drives me wild :-)

    i have to fry them for my book tonight, i would much prefer this!

  8. August 22, 2010 at 3:08 pm

    Yummy! This looks delicious. I love summer. There is such a bounty of wonderful vegetables!

  9. August 23, 2010 at 12:24 am

    Oh Boy! That looks so yummy!

Leave a Reply

Discover more from Home is Where the Boat Is

Subscribe now to keep reading and get access to the full archive.

Continue reading

Discover more from Home is Where the Boat Is

Subscribe now to keep reading and get access to the full archive.

Continue reading