Butternut-Apple Soup is a sweet and savory soup,
ideal for fall with butternut squash and apples in season!
I’m serving it up with a side of with
Cranberry-Cheddar-Pecan Pie Crust Leaves,
pie crust leaf “sandwiches” of pecans, cranberries, and cheese!
The pie crust leaves are a variation of Cranberry-Pecan Pie Crust Leaves,
with the addition of cheddar cheese to complement the
flavor of apple in the soup!