
Butternut-Apple Soup is a sweet and savory soup, ideal for fall with butternut squash and apples in season! I’m serving it up with a side of with Cranberry-Cheddar-Pecan Pie Crust Leaves, pie crust leaf “sandwiches” of pecans, cranberries, and cheese! The pie crust leaves are a variation of Cranberry-Pecan Pie Crust Leaves, with the addition of cheddar cheese…