With the calendar page turned to November, I have all things turkey on my mind! I’m sharing a fun and easy turkey fantail napkin fold for your Thanksgiving table! I used a colorful plaid napkin to mimic the bright plumage on these foil wrapped chocolate turkeys I found at World Market recently. For best results,…
Happy November 1st! I always look forward to November’s arrival. It’s the quiet and forgotten month, falling between the excitement of October with Halloween and mayhem of December and the beginning of the holiday season. November is the month when I find myself with holiday whiplash. I’m still packing up my cauldron and broom from…
Howl-oween is all about the treats! Chloe and Gracie wanted to share a new favorite homemade treat that’s dog gone easy! Gracie says they’re lip-smacking good and healthy too. These treats contain just two ingredients to make (three, if you count water). . . These Howl-oween dog treats are made with pumpkin. The fiber in…
In anticipation of Thanksgiving, I’m at the table as part of a Thanksgiving Tablescape Blog Hop this week! You can find more table inspiration from this talented group of bloggers for Thanksgiving at the end of this post. I’m enjoying our weather in North Carolina, which is typically mild enough for dining alfresco or on the…
I’m delighting in autumn, my favorite season! We’re finally enjoying some cooler temperatures and crisp fall air, perfect for dining alfresco with lower humidity and highs in the 70s instead of 90s. Autumns Delight by Johnson Brothers provided some fall nesting inspiration last week and table inspiration this week. . . It’s brown and multi-colored fruit…
Celebrate Crocktober and Pumpkin Spice Season with Slow Cooker Pumpkin Spice Crème Brulée! This autumnal dessert is oh so easy to make using your slow cooker. It’s customized to make a small batch for two ramekins. . .ideal if you have a pumpkin pie-esque craving in advance of Thanksgiving! This post contains affiliate links. For more…
I love brown transferware year round, but fall is the season when it really shines! I pulled my collection together to give them their due, and for a bit of fall nesting and tabletop fun in the Potting Shed! Brown transferware is paired with Limelight hydrangeas that have made their fall metamorphosis. . .changing from…
October is pumpkin season and in keeping with all things pumpkin, I have a fun fall bite or appetizer. . . Pimento Cheese Deviled Egg “Pumpkins”! These deviled eggs get their pumpkin color and cheesy flavor from the Pâté of the South, pimento cheese! Use your favorite store brand of pimento cheese to make these…
I’m lakeside with plaid and pumpkins, for an alfresco fall table! I’m mad about plaid no matter what the season and I found this plaid metal bucket recently, to complement a set of fall plaid plates. I filled the plaid container with dried Limelight Hydrangeas for an easy centerpiece for the table. Harvest Blessing Pumpkin…
Find a harvest of fall flavors with 25+ recipes featuring apple, pumpkin, butternut, caramel and maple to tempt your taste buds and satisfy your sweet tooth. It feels like fall is finally making an appearance here with some cooler temperatures and a nip in the air! Time for some cozy meals and menus celebrating the…