Category: Dessert

Lavender Lemonade Cupcakes

I’m joining The Novel Bakers for Lavender Week. . . I found a quick & easy recipe for Lemonade Cupcakes using a boxed cake mix and frozen lemonade concentrate. I decided to boost the flavor factor by adding some dried culinary French lavender to the cake mix after discovering Chocolate Lavender Brownies! Lavender Lemonade Cupcakes,…

Hippity Hoppity Carrot Cupcakes

 Hippity-Hoppity-Easter’s-On-Its-Way Carrot Cupcakes~  Ideal to whip up in no time with company on their way for Easter! Using Duncan Hines Decadent Carrot Cake Mix and believe it or not. . . a can of Diet Ginger Ale! Along with some ready-made Cream Cheese Frosting~ I saw Hungry Girl’s tip on Food Network for making Diet…

Mini Pumpkin Pies and a Blooming Can

Mini Pumpkin Pies are portion control bites~ Quick & Easy to make with a package of refrigerated pie crusts!  You need a 4-inch round cookie cutter (or bowl as a template) and a muffin tin. One box of 2 pie crusts gives you enough dough for 12 mini pies with pastry leaves (rerolling the scraps).  My fall piecrust cutters…