Tag: food network magazine

Savor the Flavor of Summer with Basil Salt

 Infuse the flavor of summer and enjoy your harvest of basil in your winter tomato recipes with an easy DIY. Since I already have pesto in the fridge and freezer, I thought I’d make some basil salt to preserve the flavor of summer and enjoy with the last of the summer tomatoes since my basil runneth over. I tend to be…

You Say Tomato. . .

You Say Tomato, I Say Fresh. . . You Say Tomato, I Say Summer. . . You Say Tomato, I Say Italy. . . You Say Tomato, I Say Salsa. . . You Say Tomato, I Say Pass the Bacon, Lettuce & Duke’s Mayonnaise :-) However you slice it, nothing says “summer” like a fresh-from-the-garden tomato. . .…

Best Super Bowl Commercial of All Time

Food Network Magazine designed a potato topper for every team in the NFL ! Lots of great potato skin recipes here…even if you don’t choose  the Colts or the Saints versions: Indianapolis Colts Fried Pork Potato Skins Mayonnaise mixed with mustard and hot sauce, sliced fried pork cutlets, chopped tomato and diced red onion VS.…