Infuse the flavor of summer with your harvest of basil in this easy recipe to enjoy in your tomato-based recipes this winter. Since I already have pesto in the fridge and freezer, I thought I’d make some basil salt to preserve the flavor of summer and enjoy with the last of the summer tomatoes since my basil runneth…
You Say Tomato, I Say Fresh. . . You Say Tomato, I Say Summer. . . You Say Tomato, I Say Italy. . . You Say Tomato, I Say Salsa. . . You Say Tomato, I Say Pass the Bacon, Lettuce & Duke’s Mayonnaise ;) However you slice it, nothing says “summer” like a fresh-from-the-garden tomato. . .…
Food Network Magazine designed a potato topper for every team in the NFL ! Lots of great potato skin recipes here…even if you don’t choose the Colts or the Saints versions: Indianapolis Colts Fried Pork Potato Skins Mayonnaise mixed with mustard and hot sauce, sliced fried pork cutlets, chopped tomato and diced red onion VS.…