A no-bake teatime treat using store-bought ingredients, as easy to make and as they are to eat! Pound Cake Tea Sandwiches are finger sandwiches of cake, filled with layers of chocolate buttercream and strawberry-cream cheese. This is my favorite kind of recipe, since it’s really more of a method or procedure, adjusting to your taste.…
A delicious spin on the classic pumpkin pie, with a sweet and crunchy streusel topping for your Thanksgiving feast! Pumpkin-Pecan Streusel Pie was one of six drool-worthy desserts, starring the South’s favorite nut, in the “pecan delights” section in the November issue of Southern Living Magazine! Alas, I’m not a fan of pumpkin pie {insert *gasp* here}. . .…