If you’re looking for a fresh, light, and effortless appetizer that’s perfect for entertaining, this Citrus Marinated Shrimp Appetizer checks all the boxes. Best of all, it’s a make-ahead recipe, which means less time in the kitchen and more time enjoying your guests. Whether you’re hosting a holiday gathering, summer cocktail party, or casual weekend…
We celebrated our 27th wedding anniversary August 18th~ No grand celebration or jetting away to an exotic locale or favorite destination for the last week of summer~ just enjoying a quiet weekend after a few busy weeks. Although I did find myself fantasizing about a tropical island getaway. . . Turks and Caicos, Grand Cayman, St. Maarten. . .…
Last Light over Carolina ***.* by Mary Alice Monroe I’m joining Jain with my Edible Book Review at Food for Thought, where pages from your book magically mix with the kitchen and your camera. This book revolves around a life, a livelihood and a family legacy of shrimping. Set in the coastal setting of McClellanville, SC~ Shrimper Bud Morrison and his…
Paula Deen’s Savannah Style **** by Paula Deen and Brandon Branch I’m joining Jain with my Edible Book Review at Food for Thought, where pages from your book magically mix with the kitchen and your camera. (This is part two of this Edible Review~ I ended up with more photos and content than I planned. If you missed the first part of this book review, look here.) More…