Citrus Marinated Shrimp hits all the right notes. . .tangy from the vinegar, bright from the citrus, with a slightly sweet licorice flavor from fennel, for a light and bright appetizer to tantalize your taste buds. Merry Christmas Week! Citrus Marinated Shrimp is a merry and bright appetizer, ideal for holiday entertaining and celebrating over…
We celebrated our 27th wedding anniversary August 18th~ No grand celebration or jetting away to an exotic locale or favorite destination for the last week of summer~ just enjoying a quiet weekend after a few busy weeks. Although I did find myself fantasizing about a tropical island getaway. . . Turks and Caicos, Grand Cayman, St. Maarten. . .…
Last Light over Carolina ***.* by Mary Alice Monroe I’m joining Jain with my Edible Book Review at Food for Thought, where pages from your book magically mix with the kitchen and your camera. This book revolves around a life, a livelihood and a family legacy of shrimping. Set in the coastal setting of McClellanville, SC~ Shrimper Bud Morrison and his…
Paula Deen’s Savannah Style **** by Paula Deen and Brandon Branch I’m joining Jain with my Edible Book Review at Food for Thought, where pages from your book magically mix with the kitchen and your camera. (This is part two of this Edible Review~ I ended up with more photos and content than I planned. If you missed the first part of this book review, look here.) More…