Lemon-Rosemary Coffee Cake is a wonderful blend of lemony- sweet-and-tart. Moist, with a hint of rosemary to complement the lemon flavor, and perfect to enjoy for brunch or tea! After a couple of weeks of cooking with lavender, I’m enjoying another culinary first~ cooking with preserved lemons, for The Mystery Ingredient Club and Foodie Friday at Rattlebridge Farm! A jar…