For those of you covered in snow, I’m taking you to Charleston, South Carolina, a city filled with historic charm and where the average January low is 43 degrees, downright balmy compared to the current conditions in the Midwest and Northeast! While I’m not digging out from snow, I am snowed under with several long…
Celebrate fall with a splurge-worthy dessert, Cranberry-Apple-Pumpkin Bundt Cake. The flavors of fall in a cake with a Maple Glaze and Sugared Pecans and Pepitas. Celebrate fall with a splurge-worthy dessert and flavors of fall in cake! The base flavor of the cake is pumpkin with a filling of apple, cranberry and toasted pecans. If…
My July issue of Southern Living is full of drool-worthy recipes, inspiration, and summertime favorites! You can tell by my old-fashioned method of pinning :) Most tempting is the Lazy Day Summer Cobbler section~ fast and easy scoopable desserts, specifically Red Velvet-Berry Cobbler! On the heels of the Fourth, celebrating and indulging in Banner Yet Wave Burgers, I was too lazy to cobble together…
Memorial Day kicks off Boating Season at the Lake! A reprise of our Memorial Day Fun from last year’s celebration~ I hope you don’t mind weighing anchor with me again :-) In anticipation of boating over the course of the long holiday weekend, I decorated the pontoon for fun. . . . . .from Stem to Stern. . .…
Gardenia blooms and buds are beginning to appear, just as the temperatures climb into the 90’s. . . There is something soothing to my soul and inner thermostat :) when I see white~ “Sultry as a summer evening and as intoxicating as an exotic perfume, the scent of gardenias settles like a memory onto your soul. The…
Memorial Day kicks off Boating Season at the Lake. In anticipation of boating over the course of the long holiday weekend, I decorated the pontoon for fun~ from Stem to Stern ~ including a few stems in a mason jar. A few pillows. . . Some Red,White & Blue to dine with. . . A beverage tub filled with drinks to keep us…
The Girl Who Chased The Moon **** by Sarah Addison Allen I’m joining Jain with my Edible Book Review at Food for Thought, where in her words, pages from your book magically mix with the kitchen and your camera. and Michael Lee at Designs by Gollum for Foodie Friday.…