This is my Foodie Friday contribution this week–a perfect solution for a quick and light dessert.
This is a great recipe for a shower or ladies luncheon.
1 (11 ¼ ounce) jar lemon curd
1/3 cup sweetened condensed milk
¼ cup half and half
garnish: lemon zest
Combine first 3 ingredients in small bowl, stir well.
Spoon in Footed Serving Dish. Serve with Fresh Fruit, Gingersnaps,
Piroulline Cookies, Pound Cake Cubes. Yield: 2 cups
(I usually double this recipe to fill in my footed dish)
Some apple slices and dried apricots are also good with this.
This is also yummy spooned over pound or angel food cake slices, served with fresh berries.
Be sure to visit Designs by Gollum for other Foodie Friday Favorites.